Quantitative evaluation of resveratrol enrichment induced by UV stimulus in harvested grapes

Food Science and Biotechnology

Volumn 21, Issue 2, 2012, Pages 597-601

  Cho, Yong Jin ^a   Kim, Namsoo ^a   Kim, Chong Tai ^a   Maeng, Jin Soo ^a   Pyee, Jaeho ^b  

^a Korea Food Research Institute   (South Korea)

^b Dankook University   (South Korea)

Author keywords

enrichment; grape; resveratrol; UV treatment

Indexed keywords

DIRECT IRRADIATION; FRESH FOOD; GRAPE; QUANTITATIVE EVALUATION; RESVERATROL; UV ENERGY; UV IRRADIATION; UV TREATMENT;

BLAST ENRICHMENT; HARVESTING; MATHEMATICAL MODELS; RATE CONSTANTS;

FRUITS;

VITACEAE;

EID: 84862084783     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-012-0076-3     Document Type: Article

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