Exogenous nitric oxide (NO) increased antioxidant capacity of cucumber hypocotyl and radicle under salt stress

Scientia Horticulturae

Volumn 142, Issue , 2012, Pages 118-127

  Lin, Yan ^a   Liu, Zezhou ^a   Shi, Qinghua ^a,b   Wang, Xiufeng ^a,b   Wei, Min ^a,b   Yang, Fengjuan ^a,b  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b State Key Laboratory of Crop Biology   (China)

Author keywords

Antioxidant capacity; Cucumber; Hypocotyl; Nitric oxide; Radicle; Salt stress

Indexed keywords

ACCUMULATION; ANTIOXIDANT; CHELATING AGENT; FRUIT; HYDROXYL RADICAL; INHIBITION; LIPID; METABOLISM; NITRIC OXIDE; OXYGEN; SALINITY TOLERANCE; SCAVENGING (CHEMISTRY); ULTRASTRUCTURE;

CUCUMIS SATIVUS;

EID: 84861974419     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.04.032     Document Type: Article

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