Enzymatic preparation of a natural sweetener rubusoside from specific hydrolysis of stevioside with β-galactosidase from Aspergillus sp.

Journal of Molecular Catalysis B: Enzymatic

Volumn 82, Issue , 2012, Pages 12-17

  Wan, Hui Da ^a   Tao, Guan Jun ^a   Kim, Doman ^b   Xia, Yong Mei ^a  

^a JIANGNAN UNIVERSITY   (China)

^b Chonnam National University   (South Korea)

Author keywords

Galactosidase; Hydrolysis; Rubusoside; Stevioside

Indexed keywords

ASPERGILLUS SP; ENZYMATIC PREPARATION; GALACTOSIDASES; HYDROLYTIC ACTIVITIES; NATURAL SWEETENER; RUBUSOSIDE; STEVIOSIDES; TEA PLANTS;

ASPERGILLUS; HYDROLYSIS;

PATHOGENS;

BETA GALACTOSIDASE; RUBUSOSIDE; STEVIOSIDE; SWEETENING AGENT; UNCLASSIFIED DRUG;

ARTICLE; ASPERGILLUS; CATALYSIS; ENZYME ACTIVITY; HYDROLYSIS; NONHUMAN;

ASPERGILLUS SP.; RUBUS;

EID: 84861969737     PISSN: 13811177     EISSN: 18733158     Source Type: Journal    
DOI: 10.1016/j.molcatb.2012.05.018     Document Type: Article

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