Purification and Some Properties of a β-Glucosidase from Flavobacteriu

Bioscience, Biotechnology and Biochemistry

Volumn 64, Issue 2, 2000, Pages 333-340

  Okamoto, Katsuyuki ^a   Nakano, Hirofumi ^b   Yatake, Tsunneya ^a   Kiso, Taro ^b   Kitahata, Sumio ^b  

^a Showa Sangyo Co Ltd   (Japan)

^b OSAKA MUNICIPAL TECHNICAL RESEARCH INSTITUTE   (Japan)

Author keywords

Flavobacterium johnsonae; Steviol glycosides; glucosidase; glucoysyl ester linkage

Indexed keywords

BETA GLUCOSIDASE;

ARTICLE; ENZYME SPECIFICITY; ENZYMOLOGY; FLAVOBACTERIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; ISOELECTRIC FOCUSING; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; TEMPERATURE;

BETA-GLUCOSIDASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; FLAVOBACTERIUM; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; ISOELECTRIC FOCUSING; KINETICS; SUBSTRATE SPECIFICITY; TEMPERATURE;

EID: 0034131838     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.64.333     Document Type: Article

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