Sugars and organic acids changes in pericarp and endocarp tissues of pumelo fruit during postharvest storage

Scientia Horticulturae

Volumn 142, Issue , 2012, Pages 112-117

  Sun, Xiao Hua ^a   Xiong, Jing Jing ^a   Zhu, An Dan ^a   Zhang, Li ^a   Ma, Qiao Li ^a   Xu, Juan ^a   Cheng, Yun Jiang ^a   Deng, Xiu Xin ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Citric acid; High performance capillary electrophoresis (HPCE); Pumelo; Soluble sugar; Storage

Indexed keywords

CITRIC ACID; CONCENTRATION (COMPOSITION); ELECTROKINESIS; FOOD STORAGE; FRUIT; GAS CHROMATOGRAPHY; GLUCOSE; HARVESTING; HORTICULTURE; ORGANIC ACID; SUCROSE;

CHINA;

CITRUS; CITRUS MAXIMA; CITRUS X PARADISI;

EID: 84861968422     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.05.009     Document Type: Article

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