Antioxidant activities of some Thai and exotic fruits cultivated in Thailand

Research Journal of Pharmaceutical, Biological and Chemical Sciences

Volumn 3, Issue 1, 2012, Pages 12-21

  Wetwitayaklung, Penpun ^a   Charoenteeraboon, Juree ^a   Limmatvapirat, Chutima ^a   Phaechamud, Thawatchai ^a  

^a SILPAKORN UNIVERSITY   (Thailand)

Author keywords

Antioxidant activity; Fruits; TEAC; Total phenolics

Indexed keywords

ANTIOXIDANT; ARDISIA ELLIPTICA EXTRACT; BACCAUREA MOTLEYANA EXTRACT; CARISSA CARANDAS EXTRACT; DIOSPYROS PEREGRINA EXTRACT; FICUS HIRTA EXTRACT; FICUS RACEMOSA EXTRACT; METHANOL; MIMUSOPS ELENGI EXTRACT; PLANT EXTRACT; POLYPHENOL; SYZYGIUM MALACCENSE EXTRACT; TERMINALIA CHEBULA EXTRACT; TROLOX C; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; APOCYNACEAE; ARDISIA; ARDISIA ELLIPTICA; ARTICLE; BACCAUREA MOTLEYANA; CARISSA CARANDAS; DIOSPYROS; DIOSPYROS PEREGRINA; DRUG DETERMINATION; EUPHORBIACEAE; EXOTIC SPECIES; FICUS; FICUS HIRTA; FICUS RACEMOSA; FRUIT (STRUCTURE); FRUIT MEAT; FRUIT PEEL; IC 50; MIMUSOPS; MIMUSOPS ELENGI; NONHUMAN; PHARMACOLOGICAL PARAMETERS; SYZYGIUM; SYZYGIUM MALACCENSE; TERMINALIA CHEBULA; THAILAND; TROLOX EQUIVALENT ANTIOXIDANT CAPACITY;

CARISSA CARANDAS; DIOSPYROS; FICUS HIRTA; PEREGRINA; SYZYGIUM MALACCENSE; TERMINALIA CHEBULA;

EID: 84861924941     PISSN: None     EISSN: 09758585     Source Type: Journal    
DOI: None     Document Type: Article

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