Olfactory receptor-based polypeptide sensor for acetic acid VOC detection

Materials Science and Engineering C

Volumn 32, Issue 6, 2012, Pages 1307-1313

  Panigrahi, Suranjan ^a,c   Sankaran, Sindhuja ^b   Mallik, Sanku ^c   Gaddam, Bhushan ^c   Hanson, Andrea A ^c  

^a PURDUE UNIVERSITY   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

^c NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Acetic acid; Biomimetic sensor; Food safety; Olfactory receptor; Quartz crystal microbalance

Indexed keywords

BIOMIMETIC SENSORS; CONCENTRATION OF ACETIC ACID; CONTAMINATION DETECTION; FOOD-BORNE PATHOGENS; INFECTIOUS DISEASE; LINEAR CALIBRATION; LINEAR RELATIONSHIPS; LOW CONCENTRATIONS; LOWER DETECTION LIMIT; MEAT SPOILAGE; MULTIPLE SENSORS; OLFACTORY RECEPTORS; PACKAGED FOOD; QCM SENSORS; RAPID DETECTION; REPRODUCIBILITIES; ROOM TEMPERATURE; SENSING MATERIAL;

ACETIC ACID; BIOMIMETICS; FOOD PRODUCTS; FOOD SAFETY; QUARTZ CRYSTAL MICROBALANCES; SALMONELLA; VOLATILE ORGANIC COMPOUNDS;

PH;

ACETIC ACID; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; PEPTIDE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; ELECTRODE; FOOD CONTAMINATION; MEAT; MICROBIOLOGY; OLFACTORY RECEPTOR; REPRODUCIBILITY; SALMONELLA; SENSITIVITY AND SPECIFICITY; SYNTHESIS;

ACETIC ACID; ELECTRODES; FOOD CONTAMINATION; INDICATORS AND REAGENTS; MEAT; PEPTIDES; RECEPTORS, ODORANT; REPRODUCIBILITY OF RESULTS; SALMONELLA; SENSITIVITY AND SPECIFICITY; VOLATILE ORGANIC COMPOUNDS;

EID: 84861909726     PISSN: 09284931     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.msec.2011.11.003     Document Type: Article

References (33)

1. I. Concina, M. Falasconi, E. Gobbi, F. Bianchi, M. Musci, M. Mattarozzi, M. Pardo, A. Mangia, M. Careri, and G. Sberveglieri Food Control 20 10 2009 873 880
2. F. Bianchi, M. Careri, A. Mangia, M. Mattarozzi, M. Musci, I. Concina, M. Falasconi, E. Gobbi, M. Pardo, and G. Sberveglieri Talanta 77 3 2009 962 970
3. S. Balasubramanian, S. Panigrahi, C.M. Logue, M. Marchello, and J.S. Sherwood J. Rapid Methods Autom. Microbiol. 13 2 2005 71 95
4. S. Balasubramanian, S. Panigrahi, C.M. Logue, C. Doetkott, M. Marchello, and J.S. Sherwood Food Control 19 3 2008 236 246
5. S. Panigrahi, S. Balasubramanian, H. Gu, C. Logue, and M. Marchello Sens. Actuators B 119 1 2006 2 14
6. S. Panigrahi, S. Balasubramanian, H. Gu, C.M. Logue, and M. Marchello LWT Food Sci. Technol. 39 2 2006 135 145
7. D. Mayr, R. Margesin, E. Klingbichel, E. Hartungen, D. Jenewein, F. Schinner, and T.D. Märk Appl. Environ. Microbiol. 69 8 2003 4697 4705
8. H.H. Lu, Y.K. Rao, T.Z. Wu, and Y.M. Tzeng Sens. Actuators B 137 2 2009 741 746
9. Q. Liu, H. Cai, Y. Xu, Y. Li, R. Li, and P. Wang Biosens. Bioelectron. 22 2 2006 318 322
10. J.H. Sung, H.J. Ko, and T.H. Park Biosens. Bioelectron. 21 2006 1981 1986
11. S.D. D' Auria, V. Scognamiglio, M. Rossi, M. Staiano, S. Campopoani, N. Cennamo, and L. Zeni Biomedical Vibrational Spectroscopy and Biohazard Detection Technologies 2004 SPIE Society of Photo-Optical Instrumentation Engineering CA, USA 0819452297
12. T.Z. Wu, Y.R. Lo, and E.C. Chan Biosens. Bioelectron. 16 9-12 2001 945 953
13. Y.J. Lin, H.R. Guo, Y.H. Chang, M.T. Kao, H.H. Wang, and R.I. Hong Sens. Actuators B 76 2001 177 180
14. T.Z. Wu, and Y.R. Lo J. Biotechnol. 80 1 2000 63 73
15. G. Gomila, I. Casuso, A. Errachid, O. Ruiz, E. Pajot, J. Minic, T. Gorojankina, M.A. Persuy, J. Aioun, R. Salesse, J. Bausells, G. Villanueva, G. Rius, Y. Hou, N. Jaffrezic, C. Pennetta, E. Alfinito, V. Akimov, L. Reggiani, G. Ferrari, L. Fumagalli, M. Sampietro, and J. Samitier Sens. Actuators B 116 2006 66 71
16. T.H. Kim, S.H. Lee, J. Lee, H.S. Song, E.H. Oh, T.H. Part, and S. Hong Adv. Mater. 21 2009 91 94
17. J.M. Vidic, J. Grosclaude, M.A. Persuy, J. Aioun, R. Salesse, and E. Pajot-Augy Lab Chip 6 2006 1026 1032
18. T.Z. Wu Biosens. Bioelectron. 14 1999 9 18
19. Q. Ji, S.B. Yoon, J.P. Hill, A. Vinu, J.S. Yu, and K. Ariga J. Am. Chem. Soc. 131 2009 4220 4221
20. Q. Ji, I. Honma, S.-M. Paek, M. Akada, J.P. Hill, A. Vinu, and K. Ariga Angew. Chem. 49 2010 9737 9739
21. M. Mascini, A. Macagnano, G. Scortichini, M. Del Carlo, G. Diletti, A. D'Amico, C. Di Natale, and D. Compagnone Sens. Actuators B 111-112 2005 376 384
22. P. Bhattacharjee, S. Panigrahi, D. Lin, C.M. Logue, J. Sherwood, C. Doetkott, and M. Marchello Trans. ASABE 48 1 2011 1 13
23. P. Bhattacharjee, S. Panigrahi, D. Lin, C.M. Logue, J. Sherwood, C. Doetkott, and M. Marchello J. Food Sci. Technol. 48 2011 1 13
24. M. Mezler, J. Fleischer, and H. Breer J. Exp. Biol. 204 2001 2987 2997
25. J.C. Love, L.A. Estroff, J.K. Kriebel, R.G. Nuzzo, and G.M. Whitesides Chem. Rev. 105 2005 1103 1169
26. A. Ulman An Introduction to Ultrathin Organic Films from Langmuir-Blodgett to Self-Assembly 1991 Academic Press, Inc. San Diego
27. T. Nakamoto, M. Yosihioka, Y. Tanaka, K. Kobayashi, T. Moriizumi, S. Ueyama, and W.S. Yerazunis Sens. Actuators B 116 2006 202 206
28. D.A. Skoog, F.J. Holler, and T.A. Nieman Principles of Instrumental Analysis Fifth edition 1998 Brooks Cole Publishers
29. J.B. Chang, V. Liu, V. Subramanian, K. Sivula, C. Luscombe, A. Murphy, J. Liu, and J.M.J. Fréchet J. Appl. Phys. 100 2006 014506-1 014506-7
30. Z.K. Chen, S.C. Ng, S.F.Y. Li, L. Zhong, L.G. Xu, and H.S.O. Chan Synth. Met. 87 1997 201 204
31. H. Gong, Y. Wang, S. Teo, and L. Huang Sens. Actuators B 54 1999 232 235
32. A.S. Yuwono, and P. Schulze Lammers Agric. Eng. Int.: CIGR J. Sci. Res. Dev. 6 2004 1 6 (Manuscript Number BC 03 009) http://www.cigrjournal.org/index. php/Ejounral/article/view/552/546
33. S. Sankaran Novel sensing materials food safety applications Unpublished Ph.D. dissertation 2009 North Dakota State University Fargo, ND. USA