Changes of membrane fatty acids of salmonella enteritidis treated with the essential oil of satureja hortensis

Fresenius Environmental Bulletin

Volumn 21, Issue 5, 2012, Pages 1073-1077

  Kotan, Recep ^a   Dikbas, Neslihan ^a   Tozlu, Elif ^b   Bagci, Eyüp ^c  

^a ATATÜRK UNIVERSITY   (Turkey)

^b Eastern Anatolia Agricultural Research Institute   (Turkey)

^c FIRAT UNIVERSITY   (Turkey)

Author keywords

Antibacterial activity; Essential oil; Fatty acid; Salmonella enteritidis; Satureja hortensis

Indexed keywords

ANTIMALARIAL AGENT; BACTERIUM; CHEMICAL COMPOSITION; DICOTYLEDON; ESSENTIAL OIL; FATTY ACID; MEMBRANE;

BACTERIA (MICROORGANISMS); SALMONELLA ENTERITIDIS; SATUREJA HORTENSIS;

EID: 84861896036     PISSN: 10184619     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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