A novel thermotolerant and acidotolerant peptide produced by a Bacillus strain newly isolated from a fermented food (kimchi) shows activity against multidrug-resistant bacteria

International Journal of Antimicrobial Agents

Volumn 40, Issue 1, 2012, Pages 80-83

  Choi, Yun Hee ^a   Cho, Seung Sik ^b   Simkhada, Jaya Ram ^a   Yoo, Jin Cheol ^a  

^a Chosun University   (South Korea)

^b Mokpo National University   (South Korea)

Author keywords

Antimicrobial peptide; Bacillus sp. CS61; Multidrug resistance

Indexed keywords

ANTIMICROBIAL PEPTIDE BCP61; POLYPEPTIDE ANTIBIOTIC AGENT; UNCLASSIFIED DRUG;

AMINO ACID ANALYSIS; AMINO TERMINAL SEQUENCE; ANTIBACTERIAL ACTIVITY; ARTICLE; BACILLUS; BACTERIAL STRAIN; CONTROLLED STUDY; DRUG PURIFICATION; DRUG STABILITY; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PEPTIDE SYNTHESIS; PRIORITY JOURNAL; VANCOMYCIN RESISTANT ENTEROCOCCUS;

ANTI-BACTERIAL AGENTS; BACILLUS; BACTERIA; BIOLOGICAL AGENTS; CHROMATOGRAPHY; ENTEROCOCCUS; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; MICROBIAL SENSITIVITY TESTS; MOLECULAR SEQUENCE DATA; PEPTIDES; PROTEIN STABILITY; SEQUENCE ANALYSIS, DNA; STAPHYLOCOCCUS AUREUS; TEMPERATURE;

EID: 84861885172     PISSN: 09248579     EISSN: 18727913     Source Type: Journal    
DOI: 10.1016/j.ijantimicag.2012.03.019     Document Type: Article

References (15)

1. Wu S, Jia S, Sun D, Chen M, Chen X, Zhong J, et al. Purification and characterization of two novel antimicrobial peptides Subpeptin JM4-A and Subpeptin JM4-B produced by Bacillus subtilis JM4. Curr Microbiol 2005;51:292-6. (Pubitemid 41586778)
2. Mah J-H, Kim K-S, Park J-H, Byun M-W, Kim Y-B, Hwang H-J. Bacteriocin with a broad antimicrobial spectrum, produced by Bacillus sp. isolated from kimchi. J Microbiol Biotechnol 2001;11:577-84. (Pubitemid 32899168)
3. Teixeira ML, Cladera-Olivera F, dos Santos J, Brandelli A. Purification and characterization of a peptide from Bacillus licheniformis showing dual antimicrobial and emulsifying activities. Food Res Int 2009;42:63-8.
4. Ahern M, Verschueren S, van Sinderen D. Isolation and characterisation of a novel bacteriocin produced by Bacillus thuringiensis strain B439. FEMS Microbiol Lett 2003;220:127-31. (Pubitemid 36324331)
5. Oscariz JC, Lasa I, Pisabarro AG. Detection and characterization of cerein 7, a new bacteriocin produced by Bacillus cereus with a broad spectrum of activity. FEMS Microbiol Lett 1999;178:337-41. (Pubitemid 29412905)
6. Cherif A, Ouzari H, Daffonchio D, Cherif H, Ben Slama K, Hassen A, et al. Thuricin 7: a novel bacteriocin produced by Bacillus thuringiensis BMG1.7, a new strain isolated from soil. Lett Appl Microbiol 2001;32:243-7. (Pubitemid 32291279)
7. Zheng G, Slavik MF, Isolation. partial purification and characterization of a bacteriocin produced by a newly isolated Bacillus subtilis strain. Lett Appl Microbiol 1999;28:363-7. (Pubitemid 29229508)
8. Dischinger J, Josten M, Szekat C, Sahl HG, Bierbaum G. Production of the novel two-peptide lantibiotic lichenicidin by Bacillus licheniformis DSM 13. PLoS One 2009;4:e6788.
9. Shin MS, Han SK, Ryu JS, Kim KS, Lee WK. Isolation and partial characterization of a bacteriocin produced by Pediococcus pentosaceus K23-2 isolated from kimchi. J Appl Microbiol 2008;105:331-9. (Pubitemid 351989446)
10. Lee H, Yoon H, Ji Y, Kim H, Park H, Lee J, et al. Functional properties of Lactobacillus strains isolated from kimchi. Int J Food Microbiol 2011;145:155-61.
11. Yamanaka H, Moriyoshi K, Ohmoto T, Ohe T, Sakai K. Degradation of bisphenol A by Bacillus pumilus isolated from kimchi, a traditionally fermented food. Appl Biochem Biotechnol 2007;136:39-51. (Pubitemid 46594743)
12. Cho SS, Choi YH, Simkhada JR, Mander P, Park da J, Yoo JC. A newly isolated Streptomyces sp. CS392 producing three antimicrobial compounds. Bioprocess Biosyst Eng 2012;35:247-54.
13. Lee H-J, Joo Y-J, Park C-S, Kim S-H, Hwang I-K, Ahn J-S, et al. Purification and characterization of a bacteriocin produced by Lactococcus lactis subsp. lactis H-559 isolated from kimchi. J Biosci Bioeng 1999;88:153-9. (Pubitemid 29441215)
14. Sandiford S, Upton M. Identification characterization, and recombinant expression of epidermicin NI01, a novel unmodified bacteriocin produced by Staphylococcus epidermidis that displays potent activity against staphylococci. Antimicrob Agents Chemother 2012;56:1539-47.
15. Deng Y, Zhu Y, Wang P, Zhu L, Zheng J, Li R, et al. Complete genome sequence of Bacillus subtilis BSn5, an endophytic bacterium of Amorphophallus konjac with antimicrobial activity for the plant pathogen Erwinia carotovora subsp. carotovora. J Bacteriol 2011;193:2070-1.