Effects of dietary essential fatty acids on reproduction rates of a subtropical calanoid copepod, Acartia erythraea

Marine Ecology Progress Series

Volumn 455, Issue , 2012, Pages 95-110

  Chen, Mianrun ^a   Liu, Hongbin ^a   Chen, Bingzhang ^b  

^a HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

^b XIAMEN UNIVERSITY   (China)

Author keywords

Acartia; Copepods; DHA; Egg hatching; Egg production rate; EPA; Essential fatty acids; Food quality

Indexed keywords

CILIATE; CRUSTACEAN; DIATOM; DIET; DINOFLAGELLATE; EGG PRODUCTION; FATTY ACID; FOOD QUALITY; HATCHING DATE; PLANKTON; REPRODUCTIVE SUCCESS; SUBTROPICAL REGION; TROPHIC INTERACTION;

ACARTIA; ACARTIA ERYTHRAEA; BACILLARIOPHYTA; CALANOIDA; CILIOPHORA; COPEPODA; CRYPTOPHYTA; DINOPHYCEAE; DUNALIELLA; LIELLA; PROROCENTRUM DENTATUM; RHODOMONAS SP.; STROMBIDIUM SULCATUM; THALASSIOSIRA WEISSFLOGII;

EID: 84861840782     PISSN: 01718630     EISSN: None     Source Type: Journal    
DOI: 10.3354/meps09685     Document Type: Article

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