Solid-state production of esterase using fish processing wastes by Bacillus altitudinis AP-MSU

Food and Bioproducts Processing

Volumn 90, Issue 3, 2012, Pages 370-376

  Esakkiraj, Palanichamy ^a   Usha, Rajamony ^a   Palavesam, Arunachalam ^a   Immanuel, Grasian ^a  

^a MANONMANIAM SUNDARANAR UNIVERSITY   (India)

Author keywords

Bacillus altitudinis; Esterase; Fish processing waste; Neem oil; Plackett Burman design

Indexed keywords

CARBON AND NITROGEN; ESTERASE; FISH PROCESSING; LIPASE PRODUCTION; MARINE FISH; NEEM OIL; PHYSICAL PARAMETERS; PLACKETT-BURMAN DESIGNS; PREDICTIVE FACTORS; SARDINELLA; SOLID-STATE FERMENTATION; STATISTICAL OPTIMIZATION; TWEEN-20; ZINC SULPHATE;

BACTERIOLOGY; CARBON; ESTERS; FISH PRODUCTS; FRUCTOSE; PH EFFECTS; SODIUM CHLORIDE; SURFACE ACTIVE AGENTS;

ENZYMES;

AZADIRACHTA INDICA; BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); EPINEPHELUS MORIO; SARDINELLA LONGICEPS;

EID: 84861819865     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2011.12.008     Document Type: Article

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