Elimination of meat, fish, and derived products from the spanish-mediterranean diet: Effect on the plasma lipid profile

Annals of Nutrition and Metabolism

Volumn 40, Issue 4, 1996, Pages 202-211

  Delgado, M ^a   Gutierrez, A ^a   Cano, M D ^a   Castillo, M J ^a  

^a UNIVERSITY OF GRANADA   (Spain)

Author keywords

Mediterranean diet; Physical exercise; Plasma lipids; Vegetarian diet

Indexed keywords

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN; MONOUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; AEROBIC CAPACITY; ARTICLE; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL INTAKE; CONTROLLED STUDY; EGG; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; LEAN BODY WEIGHT; LIPID BLOOD LEVEL; MALE; MILK; NORMAL HUMAN; OXYGEN CONSUMPTION; PRIORITY JOURNAL; PROTEIN INTAKE; SOUTHERN EUROPE; SPAIN; VEGETARIAN DIET;

EID: 0029792198     PISSN: 02506807     EISSN: 14219697     Source Type: Journal    
DOI: 10.1159/000177915     Document Type: Article

References (39)

1. Connor WE, Connor SL: The key role of nutritional factors in the prevention of coronary heart disease. Prev Med 1572;1:49-83.
2. Schctlcr F: Atherosclerosis, the main problem in the industrialized societies: in Schctlcr G, Goto Y, Hata Y. Klose G (eds): Atherosclerosis. Berlin. Springer. 1977. vol IV. pp 21-38.
3. Keys A: Seven Countries: A Multivariate Analysis of Death and Coronary Heart Disease. Cambridge. Harvard University Press. 1980.
4. Standee J, Shekelle R: Dietary cholesterol and human coronary heart disease: The epidemiologic evidence. Arch Pathol Lab Med 1988: 112:1032-1040.
5. Shrapnel WS. Calvert GD, Nestel PJ, Truswell AS: Diet and coronary heart disease. The National Heart Foundation of Australia. Med J Aust 1992; 156(suppl):9-16.
6. Lovati MR. Manzoni C. Sirtori CR: Animal versus vegetable proteins as risk factors for atherosclerotic disease. Cardiovasc Risk Factors 1991: 1:300-306.
7. Singh RB, Rastogi SS. Niaz MA, Ghosh S. Singh R. Gupta S: Effect of fat-modified and fruit- and vegetable-enriched diets on blood lipids in the Indian Diet Heart Study. Am J Cardiol 1992:70:869-874.
8. Jenkins DJA., Wolever TMS., Venke-leshwer R, Hegele RA, Mitchell SJ., Ransom TPP., Doctor DL., Spadafora PJ, Jenkins AL., Mehling C., Relic LK, Connelly PW, Story JA., Furu-nioto MJ., Corey P., Wtirsch P: Effect on blood lipids of very high intakes of fiber in diets low in saturated fat and cholesterol. N Engl J Med 1993; 329:21-26.
9. Steinberg D: Alcohol and atherosclerosis. Ann Intern Med 1991:114: 967-976.
10. Frankel EN, Kanncr J, Berman JB. Parks E. Kinsella JE: Inhibition of human low-density lipoprotein by phenolic substances in red wine. Lancet 1993;341:454-457.
11. Fraser GE: Diet and coronary heart disease: Beyond dietary fats and low-density-lipoprotein cholesterol. Am J Clin Nutr 1994:59(suppl):l7-23.
12. Ferro-Luzzi A. Sctte S: The Mediterranean diet: An attempt to define its present and past composition. Am J Clin Nutr 1989;44(suppl 2):13-24.
13. Moreiras-Varela O: The Mediterranean diet in Spain. Eur J Clin Nutr 1989:43(suppl 2):83-87.
14. Nestcl PJ: Nutritional control of cardiovascular risk factors. Cardiovasc Risk Factors 1991;1:259-264.
15. Study Group on European Atherosclerosis: Strategics for the prevention of coronary heart disease: A policy statement for the European Atherosclerosis Society. Eur Heart J 1987;8:77-88.
16. ERICA Research Group: The CHD risk map of Europe: The first report of the WHO-ERiCA Project. Eur Heart J 1988;9(suppl 1): 1-36.
17. McMurry MP. Ccrqucira MT. Connor SL. Connor WE: Changes in lipid and lipoprotein levels and body weight in Tarahumara Indians after consumption of an affluent diet. N Engl J Med 1991:325:1704-1708.
18. Resnicow K, Barone J, Engle A, Miller S. Haley NJ. Fleming D, Wynder E: Diet and serum lipids in vegan vegetarians: A model for risk reduction. J Am Diet Assoc 1991; 91:447-453.
19. Villegas JA: Alimentación y deporte: Aplicación de control dietético (Food and sport: Application to dietary control). Murcia. General Asdc, 1988.
20. Gonzalvo C. Rodriguez-Alcman F, Cano MD, Castillo MJ: Comparación de tres métodos aplicables al laboratorio clínico para determinación de colesterol en las lipoproteí-nas de baja densidad cLDLl. Rev Diagn Biol 1992;41:363-367.
21. Schultz Y: The adjustment of energy expenditure and oxidation to energy intake: The role of carbohydrate and fat balance. Int J Obes 1993:17 (suppl 3):23-27.
22. Luke A, Schoeller DA: Basal metabolic rate, fat-free mass, and body cell mass during energy restriction. Metabolism 1992;41:450-456.
23. Tremblay A, Buemann B: Exercisetraining, macronutrient balance and body weight control. Int J Obes 1995;19:79-86.
24. Ferro-Luzzi A, Strazullo P. Scaccini C, Siani A, Sctte S, Mariani MA, Mastranzo P. Dougherty RM, la-cono JM, Mancini M: Changing the Mediterranean diet: Effects on blood lipids. Am J Clin Nutr 1984; 40:1027-1037.
25. Sirtori CR, Trcmoli E, Gatti E, Montanari G, Sirtori M, Colli S, Gianfranceschi G. Maderna P. Den-tone CZ, Testolin G. Galli C: Controlled evaluation of fat intake in the Mediterranean diet: Comparative activities of olive oil and corn oil on plasma lipids and platelets in high-risk patients. Am J Clin Nutr 1986; 44:635-642.
26. Mata P. Garrido JA. Ordovas JM. Blazquez E. Alvarez-Sala LA, Rubio MJ, Alonso R, De Ova M: Effect of dietary monounsaturated fatty acids on plasma lipoproteins and apolipo-proteins in women. Am J Clin Nutr 1992;56:77-83.
27. Mattson FH. Grundy SM: Comparison of effect of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plasma lipids and lipoproteins in man.J Lipid Res 1985;26:194-202.
28. Mata P, Alvarez-Sala LA. Rubio MJ, De Oya M: Effects of long-term monounsaturated- vs polyunsaturat-ed-cnriched diets on lipoproteins in healthy men and women. Am J Clin Nutr 1992;55:846-850.
29. Nestel PJ: Effects of n-3 fatty acids on lipid metabolism. Annu Rev Nutr 1990;10:149-167.
30. Sacks FM, Willett WW: More on chewing the fat: The good fat and the good cholesterol. N Engl J Med 1991;325:1740-1742.
31. Sorci-Thomas M, Prack MM. Dashti N, Johnson F, Rudcl LL. Williams DL: Differential effects of dietary fat on the tissue specific expression of the apolipoprotein A-I gene: Relationship to plasma concentration of high density lipoproteins. J Lipid Res 1989;30:1397-1403.
32. Osada J. Femandcz-Sanchez A, Diaz-Morillo JL. Aylagas H. Miro-Obradors MJ, Ordovas JM, Pala-cios-Alaiz E: Hepatic expression of apolipoprotein A-l gene in rats is uprcgulatcd by monounsaturated fatty acid diet. Biochem Biophys Res Commun 1991;180:162-168.
33. Albrink MJ, Ullrich IH: Interaction of dietary sucrose and fiber on serum lipids in healthy young men fed high carbohydrate diets. Am J Clin Nutr 1986;43:419-428.
34. Hopkins PN: Effects of dietary cholesterol on serum cholesterol: A meta-analysis and review. Am J Clin Nutr 1992;55:1060-1070.
35. Shckcllc, RB., Stamler, J: Dietary cholesterol and ischemic heart disease. Lancet 1989;vol i:l 177-1179.
36. Kestin M, Rouse IL, Correl RA, Nestel PJ: Cardiovascular disease risk factors in free-living men: Comparison of two prudent diets, one based on lactovegetarianism and the other allowing lean meat. Am J Clin Nutr 1989;50:280-287.
37. Council on Scientific Affairs: Dietary fiber and health. JAMA 1989; 262:542-546.
38. Berg A, Frey I, Baumstark MW, Halle M. Kcul J: Physical activity and lipoprotein lipid disorders. Sports Med 1994;17:6-21.
39. Herbert PN. Bernier DN. Culliname EM, Edelstein L, Kantor MA, Thompson PD: High-density lipoprotein metabolism in runners and sedentary men. JAMA 1984:252: 1034-1037.