Influence of salicylic acid on morphological and physiological responses of banana (Musa acuminata cv. 'Berangan', AAA) shoot tips to in vitro water stress induced by polyethylene glycol

Plant OMICS

Volumn 5, Issue 1, 2012, Pages 33-39

  Bidabadi, Siamak Shirani ^a   Mahmood, Maziah ^b   Baninasab, Bahram ^a   Ghobadi, Cyrus ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Banana; Lipid peroxidation; Oxidative stress; Salicylic acid; Shoot tip culture; Water stress

Indexed keywords

MUSA ACUMINATA;

EID: 84861782674     PISSN: 18360661     EISSN: 18363644     Source Type: Journal    
DOI: None     Document Type: Article

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