Purification and characterization of Cu, Zn-superoxide dismutase from black soybean

Food Research International

Volumn 47, Issue 2, 2012, Pages 374-379

  Wang, Shaoyun ^a   Shao, Biao ^a   Liu, Shutao ^a   Ye, Xiuyun ^a   Rao, Pingfan ^a  

^a FUZHOU UNIVERSITY   (China)

Author keywords

Black soybean; Characterization; Purification; Superoxide dismutase (SOD)

Indexed keywords

ACIDIC PROTEINS; AMMONIUM SULFATE PRECIPITATION; BLACK SOYBEAN; CU ,ZN SUPEROXIDE DISMUTASE; DISULFIDE BRIDGE; GLYCINE MAX; HUMAN LIVER CELLS; ION-EXCHANGE CHROMATOGRAPHY; ISO-ELECTRIC POINTS; PROTECTIVE EFFECTS; PURIFICATION PROCEDURES; PURIFIED ENZYME; PURIFIED PROTEIN; REDUCING CONDITIONS; SDS-PAGE; SPECIFIC ACTIVITY; SUPER OXIDE DISMUTASE; SUPEROXIDE DISMUTASES; ULTRAVIOLET ABSORBANCE;

AFFINITY CHROMATOGRAPHY; AMINO ACIDS; CHARACTERIZATION; COVALENT BONDS; ENZYME ACTIVITY; ETHANOL; HYDROGEN PEROXIDE; ION EXCHANGE; NITROGEN FIXATION; OILSEEDS; OXYGEN; PROTEINS; ZINC;

PURIFICATION;

GLYCINE MAX;

EID: 84861742503     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.10.023     Document Type: Article

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