Purification and characterization of superoxide dismutase from chicken liver

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 128, Issue 2, 2001, Pages 205-212

  Öztürk Ürek, Raziye ^a   Tarhan, Leman ^a  

^a DOKUZ EYLUL UNIVERSITY   (Turkey)

Author keywords

Chicken liver; Inhibition effect; Ionic strength activity; Metaloenzyme; pH activity; pH stability; Purification; Superoxide dismutase; Thermal stability

Indexed keywords

AMMONIUM SULFATE; COPPER; DITHIOTHREITOL; IODOACETAMIDE; MACROGOL; MERCAPTOETHANOL; METHANOL; SUPEROXIDE DISMUTASE; ZINC;

ANIMAL TISSUE; ARTICLE; CHICKEN; ENZYME ACTIVITY; ENZYME ASSAY; ENZYME PURIFICATION; ENZYME STABILITY; ENZYME SUBUNIT; GEL FILTRATION CHROMATOGRAPHY; INCUBATION TIME; ION PAIR CHROMATOGRAPHY; IONIC STRENGTH; LIVER HOMOGENATE; MOLECULAR WEIGHT; NONHUMAN; PH; PRECIPITATION; PRIORITY JOURNAL; TEMPERATURE SENSITIVITY; ULTRAFILTRATION;

GALLUS GALLUS;

EID: 0035135809     PISSN: 10964959     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1096-4959(00)00300-6     Document Type: Article

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