Characterization of a thermostable glucose isomerase with an acidic pH optimum from Acidothermus cellulolyticus

Food Research International

Volumn 47, Issue 2, 2012, Pages 364-367

  Mu, Wanmeng ^a   Wang, Xiaole ^a   Xue, Qinghai ^a   Jiang, Bo ^a   Zhang, Tao ^a   Miao, Ming ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Acidothermus cellulolyticus 11B; Glucose isomerase; High fructose corn syrup; Thermostable; Weak acid stable

Indexed keywords

ACIDOTHERMUS CELLULOLYTICUS; CORN SYRUP; GLUCOSE ISOMERASE; THERMOSTABLE; WEAK-ACID STABLE;

AFFINITY CHROMATOGRAPHY; CLONING; ENZYMES; ESCHERICHIA COLI; FRUCTOSE; GEL PERMEATION CHROMATOGRAPHY; GENES; RECOMBINANT PROTEINS;

GLUCOSE;

ACIDOTHERMUS CELLULOLYTICUS; ACIDOTHERMUS CELLULOLYTICUS 11B; ESCHERICHIA COLI; ZEA MAYS;

EID: 84861729408     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.09.006     Document Type: Article

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