Enzyme activity assay for horseradish peroxidase encapsulated in peptide nanotubes

Enzyme and Microbial Technology

Volumn 51, Issue 2, 2012, Pages 81-85

  Park, Byung Wook ^a   Ko, Kyoung A ^b   Yoon, Do Young ^c   Kim, Dong Shik ^a  

^a The University of Toledo   (United States)

^b MEDICAL COLLEGE OF OHIO   (United States)

^c Kwangwoon University   (South Korea)

Author keywords

Encapsulation; Enzyme stability; Horseradish peroxidase; Peptide nanotube

Indexed keywords

ENZYME ASSAYS; ENZYME STABILITY; FTIR; GUANIDINIUM HYDROCHLORIDE; HORSE-RADISH PEROXIDASE; LONG-TERM STORAGE STABILITY; PEPTIDE NANOTUBES; STORAGE STABILITY; UV-VIS SPECTROSCOPY;

ENCAPSULATION; NANOTUBES; PEPTIDES; ULTRAVIOLET VISIBLE SPECTROSCOPY;

ENZYME ACTIVITY;

CHLORIDE; GUANIDINE; HORSERADISH PEROXIDASE; PEPTIDE NANOTUBE;

ARTICLE; CONTROLLED STUDY; DENATURATION; ENZYME ACTIVITY; ENZYME DENATURATION; INFRARED SPECTROSCOPY; NANOENCAPSULATION; STORAGE; THERMOSTABILITY; TRANSMISSION ELECTRON MICROSCOPY; ULTRAVIOLET SPECTROSCOPY;

DRUG COMPOUNDING; ENZYME ASSAYS; ENZYME STABILITY; ENZYMES, IMMOBILIZED; GUANIDINE; HORSERADISH PEROXIDASE; KINETICS; MICROSCOPY, ATOMIC FORCE; MICROSCOPY, ELECTRON, SCANNING; MICROSCOPY, ELECTRON, SCANNING TRANSMISSION; NANOTUBES, PEPTIDE; PROTEIN DENATURATION; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

ARMORACIA RUSTICANA;

EID: 84861725155     PISSN: 01410229     EISSN: 18790909     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2012.04.004     Document Type: Article

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