Acidic pH conditions induce dissociation of the haem from the protein and destabilise the catalase isolated from Aspergillus terreus

Biotechnology Letters

Volumn 33, Issue 2, 2011, Pages 347-351

  Vatsyayan, Preety ^a   Goswami, Pranab ^a  

^a INDIAN INSTITUTE OF TECHNOLOGY GUWAHATI   (India)

Author keywords

Aspergillus terreus; Catalase; Haem; Reconstitution; Stability

Indexed keywords

ACIDIC CONDITIONS; ACIDIC PH; ALKALINE CONDITIONS; ASPERGILLUS TERREUS; CATALASE; DENATURING CONDITIONS; ELECTRODE SURFACES; ELECTRON TRANSFER; HAEM; PEAK CURRENTS; PEAK INTENSITY; PROTEIN MATRICES; RECONSTITUTION; REDOX POTENTIALS;

REDOX REACTIONS;

DISSOCIATION;

CATALASE; FUNGAL PROTEIN; HEME;

ARTICLE; ASPERGILLUS; CHEMISTRY; ENZYME STABILITY; ENZYMOLOGY; ISOLATION AND PURIFICATION; METABOLISM; PH; PROTEIN DENATURATION; PROTEIN STABILITY; SPECTROSCOPY; TIME;

ASPERGILLUS; CATALASE; ENZYME STABILITY; FUNGAL PROTEINS; HEME; HYDROGEN-ION CONCENTRATION; PROTEIN DENATURATION; PROTEIN STABILITY; SPECTRUM ANALYSIS; TIME FACTORS;

ASPERGILLUS TERREUS;

EID: 78651444734     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-010-0442-2     Document Type: Article

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