Effect of storage conditions on photostimulated luminescence of irradiated garlic and potatoes

Food Research International

Volumn 47, Issue 2, 2012, Pages 315-320

  Ahn, Jae Jun ^a   Kim, Gui Ran ^a   Akram, Kashif ^a   Kim, Kyong Su ^b   Kwon, Joong Ho ^a  

^a Kyungpook National University   (South Korea)

^b Chosun University   (South Korea)

Author keywords

Detection; Garlic; Irradiation; Photostimulated luminescence (PSL); Potato

Indexed keywords

ARTIFICIAL LIGHT; DARK ROOM; FALSE POSITIVE; GARLIC; IRRADIATED FOODS; IRRADIATED SAMPLES; LIGHT CONDITIONS; NATURAL LIGHT; PHOTO STIMULATED LUMINESCENCE; PHOTON COUNT; POSITIVE VALUE; POSTIRRADIATION; POTATO; RAPID SCREENING; SCREENING METHODS; STORAGE CONDITION; STORAGE TIME;

ERROR DETECTION; FOOD STORAGE; IRRADIATION; LUMINESCENCE;

LIGHT;

ALLIUM SATIVUM; SOLANUM TUBEROSUM;

EID: 84861721514     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.07.031     Document Type: Article

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