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Volumn 86, Issue 5, 2003, Pages 983-989

Photostimulated luminescence detection of irradiated shellfish: International interlaboratory trial

Author keywords

[No Author keywords available]

Indexed keywords

CALIBRATION; IRRADIATION; LUMINESCENCE; SCREENING; STANDARDS;

EID: 0242526232     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/86.5.983     Document Type: Article
Times cited : (21)

References (18)
  • 1
    • 0242695494 scopus 로고
    • MAFF; Validated Methods for the Analysis of Foodstuffs, V27, Ministry of Agriculture, Fisheries and Foods, Norwich, UK
    • MAFF (1992) Detection of Irradiated Herbs and Spices, Validated Methods for the Analysis of Foodstuffs, V27, Ministry of Agriculture, Fisheries and Foods, Norwich, UK
    • (1992) Detection of Irradiated Herbs and Spices
  • 2
    • 0000190130 scopus 로고
    • MAFF
    • MAFF (1993) J. Assoc. Public Anal. 29, 187-200
    • (1993) J. Assoc. Public Anal. , vol.29 , pp. 187-200
  • 5
    • 0010520768 scopus 로고
    • D.E. Johnston & M.H. Stevenson (Eds), Royal Society of Chemistry, Cambridge, UK
    • Sanderson, D.C.W. (1990) in Food Irradiation and the Chemist, D.E. Johnston & M.H. Stevenson (Eds), Royal Society of Chemistry, Cambridge, UK, pp 25-56
    • (1990) Food Irradiation and the Chemist , pp. 25-56
    • Sanderson, D.C.W.1
  • 11
    • 0242526639 scopus 로고    scopus 로고
    • C.H. McMurray, R. Gray, E.M. Stewart, & J. Pearce (Eds), Royal Society of Chemistry, Cambridge, UK
    • Sanderson, D.C.W., Carmichael, L.A., & Naylor, J.D. (1996) in Detection Methods for Irradiated Foods, C.H. McMurray, R. Gray, E.M. Stewart, & J. Pearce (Eds), Royal Society of Chemistry, Cambridge, UK, pp 140-148
    • (1996) Detection Methods for Irradiated Foods , pp. 140-148
    • Sanderson, D.C.W.1    Carmichael, L.A.2    Naylor, J.D.3
  • 14
    • 0001495879 scopus 로고    scopus 로고
    • C.H. McMurray, R. Gray, E.M. Stewart, & J. Pearce (Eds), Royal Society of Chemistry, Cambridge, UK
    • Sanderson, D.C.W., Carmichael, L.A., & Naylor, J.D. (1996) in Detection Methods for Irradiated Foods, C.H. McMurray, R. Gray, E.M. Stewart, & J. Pearce (Eds), Royal Society of Chemistry, Cambridge, UK, pp 124-138
    • (1996) Detection Methods for Irradiated Foods , pp. 124-138
    • Sanderson, D.C.W.1    Carmichael, L.A.2    Naylor, J.D.3
  • 15
    • 0242695491 scopus 로고
    • Photostimulated luminescence and thermoluminescence techniques for detecting irradiated foods
    • Final Report, Detection of Irradiated Shellfish, MAFF N2635, London, UK
    • Sanderson, D.C.W., Carmichael, L.A., Spencer, J.Q., & Naylor, J.D. (1994) Photostimulated Luminescence and Thermoluminescence Techniques for Detecting Irradiated Foods, Final Report, Detection of Irradiated Shellfish, MAFF N2635, London, UK
    • (1994)
    • Sanderson, D.C.W.1    Carmichael, L.A.2    Spencer, J.Q.3    Naylor, J.D.4
  • 17
    • 0242443078 scopus 로고    scopus 로고
    • MAFF; Working Party on Food Authenticity, Final Report, June 1997, Ministry of Agriculture, Fisheries and Food, London, UK
    • MAFF (1997) Undeclared Irradiation of Foodstuffs, Working Party on Food Authenticity, Final Report, June 1997, Ministry of Agriculture, Fisheries and Food, London, UK
    • (1997) Undeclared Irradiation of Foodstuffs
  • 18
    • 0242611373 scopus 로고    scopus 로고
    • An international collaborative blind trial of thermoluminescence detection of irradiated shellfish
    • Final Report, MAFF IB073, London, UK
    • Sanderson, D.C.W., Carmichael, L.A., & Fisk, S. (1997) An International Collaborative Blind Trial of Thermoluminescence Detection of Irradiated Shellfish, Final Report, MAFF IB073, London, UK
    • (1997)
    • Sanderson, D.C.W.1    Carmichael, L.A.2    Fisk, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.