Light-induced fading of the PSL signal from irradiated herbs and spices

Radiation Physics and Chemistry

Volumn 76, Issue 8-9, 2007, Pages 1455-1458

  Alberti, A ^a   Corda, U ^a   Fuochi, P ^a   Bortolin, E ^b   Calicchia, A ^b   Onori, S ^b  

^a CNR   (Italy)

^b ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

Detection; Irradiated herbs; Irradiated spices; PSL

Indexed keywords

CHEMICAL SENSORS; FOOD PRODUCTS; LUMINESCENCE; PLANTS (BOTANY); RELIABILITY ANALYSIS;

IRRADIATED HERBS; IRRADIATED SPICES; PHOTO-STIMULATED LUMINESCENCE;

FADING CHANNELS;

ARTICLE; FENNEL; FOOD IRRADIATION; FOOD PACKAGING; HERB; LIGHT EXPOSURE; LUMINESCENCE; OREGANO; PEPPER; PHOTOSTIMULATION; SPICE;

EID: 34248637600     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2007.02.050     Document Type: Article

References (8)

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8. Sanderson D.C.W., Carmichael L.A., and Fisk S. Photostimulated luminescence detection of irradiated herbs, spices, and seasonings: International Interlaboratory Trial. J. AOAC International 86 5 (2003) 990-997