Characterization of extracellular cellulose-degrading enzymes from Bacillus thuringiensis strains

Electronic Journal of Biotechnology

Volumn 15, Issue 3, 2012, Pages

  Lin, Ling ^a   Kan, Xianzhao ^a   Yan, Hao ^a   Wang, Danni ^a  

^a ANHUI NORMAL UNIVERSITY   (China)

Author keywords

Bacillus thuringiensis; Cellulase; Cellulose degrading; Characterization

Indexed keywords

BACILLUS THURINGIENSIS; CARBOXYMETHYL CELLULOSE; CELLULASE; CELLULASE ACTIVITY; CELLULOSE-DEGRADING; CRYSTALLINE CELLULOSE; EXTRACELLULAR; FERMENTABLE SUGARS; LIGNOCELLULOSIC BIOMASS; SPORE-FORMING BACTERIA;

BACTERIOLOGY; CHARACTERIZATION; COPPER; ENZYME ACTIVITY; GLUCOSE; LEAD; MANGANESE; MANGANESE COMPOUNDS; METAL IONS;

CELLULOSE;

BACTERIAL ENZYME; CADMIUM; CALCIUM ION; CARBOXYMETHYLCELLULOSE; CELLULASE; CELLULOSE; COPPER ION; EDETIC ACID; LEAD; MAGNESIUM ION; MANGANESE; POTASSIUM ION; ZINC ION;

AMINO ACID SEQUENCE; ARTICLE; BACILLUS THURINGIENSIS; BACTERIAL STRAIN; BIOTRANSFORMATION; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME STRUCTURE; INCUBATION TEMPERATURE; INCUBATION TIME; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PROTEIN EXPRESSION; PROTEIN FUNCTION;

BACILLUS THURINGIENSIS; POSIBACTERIA;

EID: 84861675068     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.2225/vol15-issue3-fulltext-1     Document Type: Article

References (20)

1. ARNOLD, K.; BORDOLI, L.; KOPP, J. and SCHWEDE, T. (2006). The SWISS-MODEL workspace: A web-based environment for protein structure homology modelling. Bioinformatics, vol. 22, no. 2, p. 195-201. [CrossRef]
2. CHERRY, J.R. and FIDANTSEF, A.L. (2003). Directed evolution of industrial enzymes: An update. Current Opinion in Biotechnology, vol. 14, no. 4, p. 438-443. [CrossRef]
3. DUCROS, V.; CZJZEK, M.; BELAICH, A.; GAUDIN, C.; FIEROBE, H.-P.; BELAICH, J.-P.; DAVIES, G.J. and HASER, R. (1995). Crystal structure of the catalytic domain of a bacterial cellulase belonging to family 5. Structure, vol. 3, no. 9, p. 939-949. [CrossRef]
4. FAN, Y.H.; FANG, W.G.; XIAO, Y.H.; YANG, X.Y.; ZHANG, Y.J.; BIDOCHKA, M.J. and PEI, Y. (2007). Directed evolution for increased chitinase activity. Applied Microbiology and Biotechnology, vol. 76, no. 1, p. 135-139. [CrossRef]
5. FERREIRA, S.M.P.; DUARTE, A.P.; QUEIROZ, J.A. and DOMINGUES, F.C. (2009). Influence of buffer systems on Trichoderma reesei Rut C-30 morphology and cellulase production. Electronic Journal of Biotechnology, vol. 12, no. 3. [CrossRef]
6. GILL, S.C. and VON-HIPPEL, P.H. (1989). Calculation of protein extinction coefficients from amino acid sequence data. Analytical Biochemistry, vol. 182, no. 2, p. 319-326. [CrossRef]
7. ITOUA-APOYOLO, C.; DRIF, L.; VASSAL, J.M.; DEBARJAC, H.; BOSSY, J.P.; LECLANT, F. and FRUTOS, R. (1995). Isolation of multiple subspecies of Bacillus thuringiensis from a population of the European sunflower moth, Homoeosoma nebulella. Applied and Environmental Microbiology, vol. 61, no. 12, p. 4343-4347.
8. KIRK, O.; BORCHERT, T.V. and FUGLSANG, C.C. (2002). Industrial enzyme applications. Current Opinion in Biotechnology, vol. 13, no. 4, p. 345-351. [CrossRef]
9. KNAUF, M. and MONIRUZZAMAN, M. (2004). Lignocellulosic biomass processing: A perspective. International Sugar Journal, vol. 106, no. 1263, p. 147-150.
10. LEE, H.S.; JANG, J.S.; CHOI, S.K.; LEE, D.W.; KIM, E.J.; JUNG, H.C. and PAN, J.G. (2007). Identification and expression of GH-8 family chitosanases from several Bacillus thuringiensis subspecies. FEMS Microbiology Letters, vol. 277, no. 2, p. 133-141. [CrossRef]
11. LI, Y.H.; DING, M.; WANG, J.; XU, G.J. and ZHAO, F. (2006). A novel thermoacidophilic endoglucanase, Ba-EGA, from a new cellulose-degrading bacterium, Bacillus sp. AC-1. Applied Microbiology and Biotechnology, vol. 70, no. 4, p. 430-436. [CrossRef]
12. LI, X.; BHASKAR, R.; YANG, H.; WANG, D. and MIAO, Y. (2009). Screening and identification of new isolate: Thermostable Escherichia coli with novel thermoalkalotolerant cellulases. Current Microbiology, vol. 59, no. 4, p. 393-399. [CrossRef]
13. LIN, L.; MENG, X.; LIU, P.; HONG, Y.; WU, G.; HUANG, X.; LI, C.; DONG, J.; XIAO, L. and LIU, Z. (2009). Improved catalytic efficiency of Endo-ß-1,4-glucanase from Bacillus subtilis BME-15 by directed evolution. Applied Microbiology and Biotechnology, vol. 82, no. 4, p. 671-679. [CrossRef]
14. LUCAS, R.; ROBLES, A.; GARCÍA, M.T.; DE CIENFUEGOS, G.A. and GÁLVEZ, A. (2001). Production, purification, and properties of an endoglucanase produced by the hyphomycete Chalara (Syn. Thielaviopsis) paradoxa CH32. Journal of Agricultural and Food Chemistry, vol. 49, no. 1, p. 79-85. [CrossRef]
15. MAWADZA, C.; HATTI-KAUL, R.; ZVAUYA, R. and MATTIASSON, B. (2000). Purification and characterization of cellulases produced by two Bacillus strains. Journal of Biotechnology, vol. 83, no. 3, p. 177-187. [CrossRef]
16. PERCIVAL-ZHANG, Y.H.; HIMMEL, M.E. and MIELENZ, J.R. (2006). Outlook for cellulase improvement: Screening and selection strategies. Biotechnology Advances, vol. 24, no. 5, p. 452-481. [CrossRef]
17. QIN, Y.; HE, H.; LI, N.; LING, M. and LIANG, Z. (2010). Isolation and characterization of a thermostable cellulase-producing Fusarium chlamydosporum. World Journal of Microbiology and Biotechnology, vol. 26, no. 11, p. 1991-1997. [CrossRef]
18. QUIROZ-CASTAÑEDA, R.E.; BALCÁZAR-LÓPEZ, E.; DANTÁN-GONZÁLEZ, E.; MARTINEZ, A.; FOLCH-MALLOL, J. and MARTÍNEZ ANAYA, C. (2009). Characterization of cellulolytic activities of Bjerkandera adusta and Pycnoporus sanguineus on solid wheat straw medium. Electronic Journal of Biotechnology, vol. 12, no. 4. [CrossRef]
19. SHI, Q.Q.; SUN, J.; YU, H.L.; LI, C.X.; BAO, J. and XU, J.H. (2011). Catalytic performance of corn stover hydrolysis by a new isolate Penicillium sp. ECU0913 producing both cellulase and xylanase. Applied Biochemistry and Biotechnology, vol. 164, no. 6, p. 819-830. [CrossRef]
20. YIN, L.-J.; HUANG, P.-S. and LIN, H.-H. (2010). Isolation of cellulase-producing bacteria and characterization of the cellulase from the isolated bacterium Cellulomonas sp. YJ5. Journal of Agricultural and Food Chemistry, vol. 58, no. 17, p. 9833-9837. [CrossRef]