PAH contamination in shellfish: Modelling to estimate exposure

Ecotoxicology

Volumn 21, Issue 2, 2012, Pages 393-408

  Mill, Aileen C ^a   Rushton, Steven P ^a   Murray, Alistair W A ^b   Rose, Martin ^b  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b FOOD AND ENVIRONMENT RESEARCH AGENCY   (United Kingdom)

Author keywords

Censored values; Detection limit; Food contaminants; Human health; Modelling; Polycyclic aromatic hydrocarbons

Indexed keywords

BENZO[A]PYRENE; BENZO[B]FLUORANTHENE; BENZO[GHI]FLUORANTHENE; BENZO[GHI]PERYLENE; BENZO[K]FLUORANTHENE; CHRYSENE; PHENANTHRENE; POLYCYCLIC AROMATIC HYDROCARBON; UNCLASSIFIED DRUG; CARCINOGEN;

ABUNDANCE; BIOINDICATOR; CONCENTRATION (COMPOSITION); DATA SET; ENVIRONMENTAL MONITORING; MULTIVARIATE ANALYSIS; PAH; POLLUTION EXPOSURE; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS; SHELLFISH; STATISTICAL ANALYSIS;

ANIMAL TISSUE; ARTICLE; CHEMICAL STRUCTURE; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; ISOMER; LIMIT OF DETECTION; NONHUMAN; PREDICTION; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; SAMPLE; SHELLFISH; STATISTICAL MODEL; ANIMAL; BIOLOGICAL MODEL; FOOD SAFETY; HUMAN; METHODOLOGY; STATISTICS;

ANIMALS; CARCINOGENS, ENVIRONMENTAL; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FOOD SAFETY; HUMANS; MODELS, BIOLOGICAL; POLYCYCLIC HYDROCARBONS, AROMATIC; SHELLFISH;

EID: 84861674636     PISSN: 09639292     EISSN: 15733017     Source Type: Journal    
DOI: 10.1007/s10646-011-0800-4     Document Type: Article

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