Dietary inclusion of arabinoxylan oligosaccharides (AXOS) down regulates mucosal responses to a bacterial challenge in a piglet model

Journal of Functional Foods

Volumn 4, Issue 3, 2012, Pages 626-635

  Niewold, Theo A ^a,b   Schroyen, Martine ^a   Geens, Marisa M ^a   Verhelst, Roderick S B ^a   Courtin, Christophe M ^a,b  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

Author keywords

Innate response; Mucosa; Oligosaccharides; Prebiotics

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SUS;

EID: 84861656945     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2012.04.002     Document Type: Article

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