Inactivation and occurrence of sublethal injury of Salmonella Typhimurium under mild heat stress in broth

Journal fur Verbraucherschutz und Lebensmittelsicherheit

Volumn 7, Issue 2, 2012, Pages 125-131

  Suo, Biao ^a,b   Shi, Chunlei ^a   Shi, Xianming ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b HENAN AGRICULTURAL UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

SALMONELLA TYPHIMURIUM;

EID: 84861597918     PISSN: 16615751     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00003-012-0763-2     Document Type: Article

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