Cell phone-based two-dimensional spectral analysis for banana ripeness estimation

Sensors and Actuators, B: Chemical

Volumn 168, Issue , 2012, Pages 390-394

  Intaravanne, Yuttana ^a,b   Sumriddetchkajorn, Sarun ^b   Nukeaw, Jiti ^a  

^a KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

^b NATIONAL ELECTRONICS AND COMPUTER TECHNOLOGY CENTER   (Thailand)

Author keywords

Banana; Image processing; Mobile phone; Non destructive analysis; Optical sensors; Ripeness estimation; Spectral analysis

Indexed keywords

BANANA; CELL PHONE; COLOR CHANGES; COLOR RATIOS; FAST RESPONSE; GREEN FRUIT; LEVEL SENSORS; NON DESTRUCTIVE; PROOF OF CONCEPT; RIPE STAGE; SIMULTANEOUS ANALYSIS; ULTRAVIOLET ILLUMINATION; WHITE LIGHT;

CELLULAR TELEPHONES; COMPUTERIZED TOMOGRAPHY; IMAGE PROCESSING; MOBILE PHONES; OPTICAL SENSORS; SPECTRUM ANALYSIS; TELECOMMUNICATION EQUIPMENT; TWO DIMENSIONAL;

FRUITS;

EID: 84861570698     PISSN: 09254005     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.snb.2012.04.042     Document Type: Article

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