Blue luminescence of ripening bananas

Angewandte Chemie - International Edition

Volumn 47, Issue 46, 2008, Pages 8954-8957

  Moser, Simone ^a   Müller, Thomas ^a   Ebert, Marc Olivier ^a   Jockusch, Steffen ^b   Turro, Nicholas J ^b   Kräutler, Bernhard ^a  

^a UNIVERSITY OF INNSBRUCK   (Austria)

^b Och Spine at New York Presbyterian Hospitals   (United States)

Author keywords

Chlorophyll; Fruit; Luminescence; Pigments; Porphyrinoids; Tetrapyrrole

Indexed keywords

CHEMICAL MODIFICATION; CHLOROPHYLL; FRUIT JUICES; LIGHT; LIGHT SOURCES; LUMINESCENCE; PORPHYRINS;

BLUE LUMINESCENCES; INTENSE BLUES; PORPHYRINOIDS; TETRAPYRROLE; UV LIGHTS;

LIGHT EMISSION;

FLUORESCENT DYE;

ARTICLE; BANANA; CHEMICAL STRUCTURE; CHEMISTRY; COLOR; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LUMINESCENCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLOR; FLUORESCENT DYES; LUMINESCENCE; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; MUSA;

EID: 57349102508     PISSN: 14337851     EISSN: None     Source Type: Journal    
DOI: 10.1002/anie.200803189     Document Type: Article

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