Epicatechin ingested via cocoa products reduces blood pressure in humans: A nonlinear regression model with a Bayesian approach

American Journal of Clinical Nutrition

Volumn 95, Issue 6, 2012, Pages 1365-1377

  Ellinger, Sabine ^a   Reusch, Andreas ^a   Stehle, Peter ^a   Helfrich, Hans Peter ^a  

^a UNIVERSITY OF BONN   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EPICATECHIN;

ARTICLE; BAYES THEOREM; BLOOD PRESSURE MEASUREMENT; BLOOD PRESSURE REGULATION; CACAO; DIASTOLIC BLOOD PRESSURE; DIETARY INTAKE; HUMAN; HYPERTENSION; INFORMATION RETRIEVAL; MEDLINE; MONTE CARLO METHOD; NONLINEAR REGRESSION ANALYSIS; NUTRITIONAL HEALTH; NUTRITIONAL VALUE; PROBABILITY; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK REDUCTION; SYSTEMATIC REVIEW; SYSTOLIC BLOOD PRESSURE;

BAYES THEOREM; BLOOD PRESSURE; CACAO; CATECHIN; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; HUMANS; HYPERTENSION; MODELS, BIOLOGICAL; PLANT EXTRACTS; REGRESSION ANALYSIS;

THEOBROMA CACAO;

EID: 84861559254     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.029330     Document Type: Article

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