Reply to X Yang and Y Zhao

American Journal of Clinical Nutrition

Volumn 95, Issue 6, 2012, Pages 1497-1498

  Urpi Sarda, Mireia ^a   Chiva Blanch, Gemma ^a   Andres Lacueva, Cristina ^a   Estruch, Ramon ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CATECHIN; CREATININE; POLYPHENOL; QUERCETIN; RESVERATROL;

ALCOHOL CONSUMPTION; ATHEROSCLEROSIS; CARDIOVASCULAR RISK; GIN; HUMAN; HYDROLYSIS; LETTER; RED WINE;

EID: 84861542807     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.112.037002     Document Type: Letter

References (10)

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2. Zamora-Ros R, Urpi-Sarda M, Lamuela-Raventos RM, Estruch R, Martinez- Gonzalez MA, Bullo M, Aros F, Cherubini A, Andres-Lacueva C. Resveratrol metabolites in urine as a biomarker of wine intake in free-living subjects: the PREDIMED Study. Free Radic Biol Med 2009;46:1562-6.
3. Dragoni S, Gee J, Bennett R, Valoti M, Sgaragli G. Red wine alcohol promotes quercetin absorption and directs its metabolism towards isorhamnetin and tamarixetin in rat intestine in vitro. Br J Pharmacol 2006;147:765-71.
4. Serafini M, Maiani G, Ferro-Luzzi A. Effect of ethanol on red wine tannin-protein (BSA) interactions. J Agric Food Chem 1997;45:3148-51. (Pubitemid 127481869)
5. Caccetta RA, Croft KD, Beilin LJ, Puddey IB. Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability. Am J Clin Nutr 2000;71:67-74. (Pubitemid 30033586)
6. Forester SC, Waterhouse AL. Metabolites are key to understanding health effects of wine polyphenolics. J Nutr 2009;139:1824S-31S.
7. la Porte C, Voduc N, Zhang G, Seguin I, Tardiff D, Singhal N, Cameron DW. Steady-state pharmacokinetics and tolerability of trans-resveratrol 2000 mg twice daily with food, quercetin and alcohol (ethanol) in healthy human subjects. Clin Pharmacokinet 2010;49:449-54.
8. Spencer JP, Abd El Mohsen MM, Minihane AM, Mathers JC. Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research. Br J Nutr 2008;99:12-22. (Pubitemid 350286133)
9. Zamora-Ros R, Rabassa M, Cherubini A, Urpi-Sarda M, Llorach R, Bandinelli S, Ferrucci L, Andres-Lacueva C. Comparison of 24-h volume and creatinine-corrected total urinary polyphenol as a biomarker of total dietary polyphenols in the Invecchiare InCHIANTI study. Anal Chim Acta 2011;704:110-5.
10. Urpi-Sarda M, Zamora-Ros R, Lamuela-Raventos R, Cherubini A, Jauregui O, de la Torre R, Covas MI, Estruch R, Jaeger W, Andres-Lacueva C. HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans. Clin Chem 2007;53:292-9. (Pubitemid 46338274)