Isolation and characterization of phenolic antioxidants from plantago herb

Molecules

Volumn 17, Issue 5, 2012, Pages 5459-5466

  Amakura, Yoshiaki ^a   Yoshimura, Ayako ^a   Yoshimura, Morio ^a   Yoshida, Takashi ^a  

^a MATSUYAMA UNIVERSITY   (Japan)

Author keywords

Antioxidant; Oxygen radical absorbance capacity (ORAC); Phenylethanoid glycoside; Plantaginaceae; Plantago asiatica

Indexed keywords

2 (3,4 DIHYDROXYPHENYL)ETHYL 3 O BETA D ALLOPYRANOSYL 6 O CAFFEOYL BETA D GLUCOPYRANOSIDE; 2-(3,4-DIHYDROXYPHENYL)ETHYL-3-O-BETA-D-ALLOPYRANOSYL-6-O-CAFFEOYL-BETA-D-GLUCOPYRANOSIDE; ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; ALCOHOL; ANTIOXIDANT; CATECHIN; DRUG DERIVATIVE; EPIGALLOCATECHIN GALLATE; GLYCOSIDE; PHENOL DERIVATIVE; PLANT EXTRACT; WATER;

ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; OXIDATION REDUCTION REACTION; PLANTAGO;

ACETATES; ANTIOXIDANTS; CATECHIN; ETHANOL; GLYCOSIDES; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; PLANTAGO; WATER;

EID: 84861501707     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17055459     Document Type: Article

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