Optimization of the mated fermentation process for the production of lycopene by Blakeslea trispora NRRL 2895 (+) and NRRL 2896 (-)

Bioprocess and Biosystems Engineering

Volumn 35, Issue 4, 2012, Pages 553-564

  Wang, Jin Feng ^a   Liu, Xiu Ji ^a   Liu, Rui Sang ^a   Li, Hong Mei ^a   Tang, Ya Jie ^a,b,c,d  

^a HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^b SHANGHAI ADVANCED RESEARCH INSTITUTE   (China)

^c INSTITUTE OF PROCESS ENGINEERING   (China)

^d EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Lycopene; Process optimization; The mated fermentation of Blakeslea trispora

Indexed keywords

ABSCISIC ACID; BLAKESLEA TRISPORA; CYCLASES; FERMENTATION PROCESS; INTEGRATED STRATEGY; LYCOPENE PRODUCTION; LYCOPENES; MEVALONATE KINASE; OPTIMIZATION PROCESS; SHAKE FLASKS; TRISPORIC ACID;

AMINO ACIDS; BIOCHEMISTRY; FERMENTATION; PROCESS CONTROL;

OPTIMIZATION;

3 HYDROXY 3 METHYLGLUTARYL COENZYME A; ABSCISIC ACID; CREATININE; LEUCINE; LYCOPENE; MEVALONIC ACID; PIPERIDINE;

ARTICLE; BIOACCUMULATION; BIOSYNTHESIS; BLAKESLEA TRIPORA; CONCENTRATION (PARAMETERS); ENZYME ACTIVITY; ENZYME INHIBITION; FERMENTATION OPTIMIZATION; FUNGAL REPRODUCTION; FUNGUS; FUNGUS GROWTH; PRIORITY JOURNAL; PROCESS DEVELOPMENT; PROCESS OPTIMIZATION; SIGNAL TRANSDUCTION;

CAROTENOIDS; COCULTURE TECHNIQUES; COMPUTER SIMULATION; FERMENTATION; MODELS, BIOLOGICAL; SPECIES SPECIFICITY; SPIROPLASMA;

BLAKESLEA TRISPORA;

EID: 84861482448     PISSN: 16157591     EISSN: 16157605     Source Type: Journal    
DOI: 10.1007/s00449-011-0628-6     Document Type: Article

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