Production and derivate composition of trisporoids in extended fermentation of Blakeslea trispora

Applied Microbiology and Biotechnology

Volumn 88, Issue 1, 2010, Pages 241-249

  Schachtschabel, Doreen ^b   Menzel, Klaus Dieter ^a   Krauter, Gudrun ^a   David, Anja ^b   Roth, Martin ^a   Horn, Uwe ^a   Boland, Wilhelm ^b   Wöstemeyer, Johannes ^c   Schimek, Christine ^c  

^a HANS KNÖLL INSTITUTE   (Germany)

^b MAX PLANCK INSTITUTE FOR CHEMICAL ECOLOGY   (Germany)

^c FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Blakeslea trispora; Development; Fermentation; Fungus; Mating; Nutrient starvation; Trisporic acid; Zygomycota

Indexed keywords

BLAKESLEA TRISPORA; DEVELOPMENT; MATING; NUTRIENT STARVATION; TRISPORIC ACID; ZYGOMYCOTA;

FERMENTATION; NUTRIENTS;

ACIDS;

CARBON; NITROGEN; PHOSPHOROUS ACID; TERPENOID DERIVATIVE; TRISPORIC ACID; TRISPOROID; UNCLASSIFIED DRUG;

FERMENTATION; FUNGUS; METABOLITE; NUTRIENT LIMITATION; PATHOGEN; PH;

ARTICLE; BLAKESLEA TRISPORA; COMPARATIVE STUDY; FERMENTATION; FUNGUS; FUNGUS GROWTH; GLUCOSE INTAKE; GROWTH CURVE; METABOLITE; NONHUMAN; NUTRIENT LIMITATION; PH; REGULATORY MECHANISM;

BETA CAROTENE; CARBON; CULTURE MEDIA; FATTY ACIDS, UNSATURATED; FERMENTATION; HYDROGEN-ION CONCENTRATION; MUCORALES; NITROGEN; PHOSPHORUS;

BLAKESLEA TRISPORA; FUNGI; ZYGOMYCOTA;

EID: 77955853578     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-010-2720-2     Document Type: Article

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