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Journal of Molecular Catalysis B: Enzymatic

Volumn 81, Issue , 2012, Pages 12-18

Thermostability improvement of Orpinomyces sp. xylanase by directed evolution

(5) Trevizano, Larissa Mattos a Ventorim, Rafaela Zandonade a De Rezende, Sebastião Tavares a Silva Jr , Floriano Paes b Guimarães, Valéria Monteze a

a FEDERAL UNIVERSITY OF VIÇOSA (Brazil)

b INSTITUTO OSWALDO CRUZ (Brazil)

Author keywords

Error prone PCR; Orpinomyces; Thermostability; Xylanase

Indexed keywords

DIRECTED EVOLUTION; ERROR PRONE PCR; HOMOLOGY MODELS; ORPINOMYCES; PH CONDITION; PH RANGE; THERMOSTABILITY; WILD TYPES; XYLANASE ACTIVITY; XYLANASES;

PH;

SUBSTRATES;

AGAROSE; AZO XYLAN AGAROSE; ENDO 1,4 BETA XYLANASE; UNCLASSIFIED DRUG; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ANIMAL CELL; ARTICLE; CONTROLLED STUDY; DIRECTED MOLECULAR EVOLUTION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME METABOLISM; ENZYME STABILITY; ENZYME SUBSTRATE; ERROR PRONE POLYMERASE CHAIN REACTION; FUNGAL STRAIN; FUNGUS MUTANT; GENE MUTATION; HYDROLYSIS; NONHUMAN; NUCLEOTIDE SEQUENCE; ORPINOMYCES; PH; POLYMERASE CHAIN REACTION; ROOM TEMPERATURE; SCREENING TEST; WILD TYPE;

ORPINOMYCES; TRITICUM AESTIVUM SUBSP. SPELTA;

EID: 84861463353 PISSN: 13811177 EISSN: 18733158 Source Type: Journal
DOI: 10.1016/j.molcatb.2012.04.021 Document Type: Article

Times cited : (32)

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