Ultrasound-Assisted Anthocyanin Extraction of Purple Sweet Potato Variety TNG73, Ipomoea batatas, L

Separation Science and Technology (Philadelphia)

Volumn 47, Issue 8, 2012, Pages 1241-1247

  Lien, Ching Yi ^a   Chan, Chin Feng ^b   Lai, Yung Chang ^c   Huang, Che Lun ^c   Liao, Wayne C ^d  

^a NATIONAL CHIAYI UNIVERSITY   (Taiwan)

^b HUNGKUANG UNIVERSITY   (Taiwan)

^c Agricultural Research Institute   (Taiwan)

^d CHANG GUNG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Taiwan)

Author keywords

anthocyanins; purple sweet potato; response surface methodology; ultrasound

Indexed keywords

ENERGY REQUIREMENTS; EXTRACTION PROCESS; EXTRACTION TEMPERATURES; IPOMOEA BATATAS; LINEAR TERMS; OPERATING CONDITION; PURPLE SWEET POTATOES; RESPONSE SURFACE METHODOLOGY; SONICATION TREATMENT; SWEET POTATO;

ETHANOL; SONICATION; SURFACE PROPERTIES; ULTRASONICS;

ANTHOCYANINS;

EID: 84861448577     PISSN: 01496395     EISSN: 15205754     Source Type: Journal    
DOI: 10.1080/01496395.2011.644610     Document Type: Article

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