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Volumn , Issue , 2011, Pages 1262-1265

Improvement of polyphenol extraction from grape skin by pulse electric field

Author keywords

[No Author keywords available]

Indexed keywords

APPLIED VOLTAGES; COLOR PIGMENTS; ELECTROPORATION; GALLIC ACIDS; GRAPE SKIN; MICROSCOPIC MEASUREMENT; NEEDLE ELECTRODES; PERMEABILIZATION; POLYPHENOLS; PULSE VOLTAGE; PULSED DISCHARGE; PULSED-POWER GENERATORS; ROOM TEMPERATURE; UNDER WATER;

EID: 84861387619     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/PPC.2011.6191596     Document Type: Conference Paper
Times cited : (15)

References (7)
  • 2
    • 49849100689 scopus 로고    scopus 로고
    • Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes
    • N. López, E. Puértolas, S. Condon, I. Álvarez, J.Raso, "Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes", Innovative Food Sci. Emerging Technol. 9 (2008) 477.
    • (2008) Innovative Food Sci. Emerging Technol. , vol.9 , pp. 477
    • López, N.1    Puértolas, E.2    Condon, S.3    Álvarez, I.4    Raso, J.5
  • 3
    • 4744364708 scopus 로고    scopus 로고
    • Mass transfer of sugar from beets enhanced by pulsed electric field
    • K. El Belghiti, E. Vorobiev, "Mass transfer of sugar from beets enhanced by pulsed electric field", Food and Bioproducts Processing, 82 (2004) 226.
    • (2004) Food and Bioproducts Processing , vol.82 , pp. 226
    • El Belghiti, K.1    Vorobiev, E.2
  • 4
    • 36348961249 scopus 로고    scopus 로고
    • Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
    • M. Corrales, S. Toepfl, P. Butz, D. Knorr, B.Tauscher, "Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison", Innovative Food Sci. Emerging Technol. 9 (2008) 85.
    • (2008) Innovative Food Sci. Emerging Technol. , vol.9 , pp. 85
    • Corrales, M.1    Toepfl, S.2    Butz, P.3    Knorr, D.4    Tauscher, B.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.