Operation of an electroporation device for grape mash

IEEE Transactions on Plasma Science

Volumn 38, Issue 8 PART 2, 2010, Pages 1928-1934

  Sack, Martin ^a   Sigler, Jrgen ^a   Eing, Christian ^a   Stukenbrock, Lars ^b   Stängle, Ren ^a   Wolf, Andreas ^a   Müller, Georg ^a  

^a KARLSRUHE INSTITUTE OF TECHNOLOGY   (Germany)

^b Abteilung Oenologie   (Germany)

Author keywords

Electroporation; grape mash; pulsed electric fields (PEF); wine

Indexed keywords

BEFORE AND AFTER; ELECTROPORATION; ELECTROPORATION DEVICES; ENERGY CONSUMPTION; FAST EXTRACTION; GRAPE MASH; GRAPE VARIETY; MEASUREMENT SYSTEM; PINOT NOIR; PULSED ELECTRIC FIELD; RED PIGMENTS; RED WINE; WHITE WINES;

ELECTRIC FIELDS; ENERGY UTILIZATION; FRUITS; HEATING;

WINE;

EID: 77955661533     PISSN: 00933813     EISSN: None     Source Type: Journal    
DOI: 10.1109/TPS.2010.2050073     Document Type: Conference Paper

References (6)

1. M. Sack, C. Eing, R. Stängle, A. Wolf, G. Müller, J. Sigler, and L. Stukenbrock, "Electric measurement of the electroporation efficiency of mash from wine grapes," IEEE Trans. Dielectr. Elect. Insul., vol.16, no.5, pp. 1329-1337, Oct. 2009.
2. M. Sack, C. Eing, R. Stängle, A. Wolf, G. Müller, J. Sigler, and L. Stukenbrock, "On the electroporation of mash for the production of red wine," in Proc. 35th ICOPS, Karlsruhe, Germany, Jun. 15-19, 2008, p. 1, DOI: 10.1109/PLASMA.2008.4590933.
3. G. Müller, W. Frey, M. Sack, C. Schultheiss, H.-G. Mayer, J. Sigler, M. Kern, and U. Günther, "Karlsruher Elektroporationsanlage KEA-Die Erfolgsgeschichte eines Technologietransfers in die Industrie," Nachrichten des Forschungszentrums Karlsruhe, Forschungszentrum Karlsruhe, vol.39, no.3, pp. 153-158, 2007.
4. M. Sack and R. Stängle, "A bipolar Marx generator for a mobile electroporation device," in Proc. 16th Pulsed Power Conf., Albuquerque, NM, Jun. 17-22, 2007, pp. 1319-1322.
5. M. Sack and G. Müller, "Optimisation of an electroporation device for mash," Proc. OPTIM, Brasov, Romania, May 22-24, 2008, pp. 113-118.
6. "Commission Regulation (EEC) No 2676/90 of September 17th 1990 determining Community methods for the analysis of wines," Official Journal of the European Communities, Publication No.L 272, pp. 1-192, Oct. 3, 1990.