Expression of hilA in Response to Mild Acid Stress in Salmonella enterica is Serovar and Strain Dependent

Journal of Food Science

Volumn 77, Issue 5, 2012, Pages

  González Gil, Francisco ^a   Le Bolloch, Alexandre ^b   Pendleton, Sean ^c   Zhang, Nan ^c   Wallis, Audra ^c   Hanning, Irene ^c  

^a School of Industrial Design   (Mexico)

^b LUNAM UNIVERSITÉ   (France)

^c UNIVERSITY OF TENNESSEE   (United States)

Author keywords

Gene regulation; Poultry; Salmonella; Stress; Virulence

Indexed keywords

ACID; BACTERIAL PROTEIN; HILA PROTEIN, SALMONELLA; RNA 16S; TRANSACTIVATOR PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; FOOD CONTAMINATION; FOOD CONTROL; GENE EXPRESSION REGULATION; GENETICS; MEAT; METABOLISM; MICROBIOLOGY; PATHOGENICITY; PH; POULTRY; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; UPREGULATION; VIRULENCE;

ACIDS; ANIMALS; BACTERIAL PROTEINS; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENE EXPRESSION REGULATION, BACTERIAL; HYDROGEN-ION CONCENTRATION; MEAT; POULTRY; RNA, RIBOSOMAL, 16S; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; TRANS-ACTIVATORS; UP-REGULATION; VIRULENCE;

SALMONELLA; SALMONELLA ENTERICA;

EID: 84861306606     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02684.x     Document Type: Article

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