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Volumn 403, Issue 4, 2012, Pages 1059-1066

Dispersive liquid-liquid microextraction coupled to liquid chromatography for thiamine determination in foods

Author keywords

Dispersiveliquid liquidmicroextraction; Fluorimetric derivatization; Foods; Liquid chromatography; Thiamine; Thiamine phosphate

Indexed keywords

ACID HYDROLYSIS; AMIDE GROUPS; BABY FOODS; CALIBRATION GRAPHS; CERTIFIED REFERENCE MATERIALS; CERTIFIED VALUES; CHEMICAL OXIDATION; DERIVATIZATIONS; DETECTION LIMITS; DISPERSIVELIQUID-LIQUIDMICROEXTRACTION; END CAPPING; ENZYMATIC TREATMENTS; EXTRACTION SOLVENTS; FLUORIMETRIC DETECTION; INFANT FORMULA; MOBILE PHASE; PRE-CONCENTRATION; RELATIVE STANDARD DEVIATIONS; SAMPLE SOLUTION; SOLID SAMPLES; STANDARD ADDITION; STANDARD SOLUTIONS; STATIONARY PHASE; TETRACHLOROETHANE; THIAMINE; THIAMINE MONOPHOSPHATE; THIOCHROME; TRICHLOROACETIC ACID; TRIMETHYLSILYL; VITAMINB1;

EID: 84861226627     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-5804-2     Document Type: Conference Paper
Times cited : (29)

References (55)
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    • Van Niekerk PJ (1988) Determination of vitamins. In: Macrae R (ed) HPLC in food analysis. Academic, London, p 156
    • (1988) Determination of Vitamins , pp. 156
    • Van Niekerk, P.J.1
  • 44
    • 2142834673 scopus 로고    scopus 로고
    • Analytical Methods Committee
    • Analytical Methods Committee (2000) Analyst 125:353-360
    • (2000) Analyst , vol.125 , pp. 353-360


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.