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Journal of Liquid Chromatography and Related Technologies

Volumn 19, Issue 13, 1996, Pages 2155-2164

A paired ion liquid chromatographic method for thiamine determination in selected foods

(3) Blanco, D a Llaneza, M B a Gutierrez, M D a

a UNIVERSITY OF OVIEDO (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

THIAMINE;

ARTICLE; DIET; FOOD ANALYSIS; ION PAIR CHROMATOGRAPHY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 0030017440 PISSN: 10826076 EISSN: None Source Type: Journal
DOI: 10.1080/10826079608017148 Document Type: Article

Times cited : (6)

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