Effect of a flash vacuum expansion process on grape juice yield and quality

LWT

Volumn 48, Issue 2, 2012, Pages 147-155

  Paranjpe, Shriram S ^a   Ferruzzi, Mario ^a   Morgan, Mark T ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Flash vacuum expansion; Grape juice quality; Juice yield; Pectinase; Polyphenols

Indexed keywords

ENZYMES; FRUIT JUICES; FRUITS; HEAT TREATMENT; PROCESSING; TISSUE;

FLASH VACUUM; GRAPE JUICE; JUICE YIELD; PECTINASES; POLYPHENOLS;

EXTRACTION;

VITACEAE; VITIS LABRUSCA;

EID: 84861200237     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.02.021     Document Type: Article

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