Qualitative survey of fungi isolated from wine-aging environment

International Journal of Food Science and Technology

Volumn 47, Issue 6, 2012, Pages 1138-1143

  Ciccarone, Claudio ^a   Petruzzi, Leonardo ^a   Bevilacqua, Antonio ^a   Sinigaglia, Milena ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Barrels; Cellars; Fungi; Winery

Indexed keywords

ACREMONIUM STRICTUM; ASPERGILLUS NIDULANS; ASPERGILLUS ORYZAE; BARRELS; CELLARS; CLADOSPORIUM CLADOSPORIOIDES; CLIMATIC CONDITIONS; GROUND LEVEL; INNER LAYER; OAK BARRELS; PENICILLIUM GLABRUM; PENICILLIUM SPP; QUALITATIVE COMPOSITIONS; TRICHODERMA VIRIDE; WALL SURFACES; WINE-AGING; WINERY;

ASPERGILLUS; FUNGI;

WINE;

ACREMONIUM (ASCOMYCOTA); ACREMONIUM STRICTUM; ASPERGILLUS; ASPERGILLUS ORYZAE; CLADOSPORIUM; CLADOSPORIUM CLADOSPORIOIDES; EMERICELLA NIDULANS; FUNGI; PENICILLIUM; PENICILLIUM AURANTIOGRISEUM; PENICILLIUM GLABRUM; TRICHODERMA VIRIDE;

EID: 84861189423     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.02952.x     Document Type: Article

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