Traditional food intake is correlated with iron stores in Canadian Inuit men

Journal of Nutrition

Volumn 142, Issue 4, 2012, Pages 764-770

  Jamieson, Jennifer A ^a,b,c   Weiler, Hope A ^b   Kuhnlein, Harriet V ^a,b   Egeland, Grace M ^a,b  

^a MCGILL UNIVERSITY   (Canada)

^b MCGILL UNIVERSITY   (Canada)

^c ST FRANCIS XAVIER UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

C REACTIVE PROTEIN; FATTY ACID; FERRITIN; HEMOGLOBIN; IRON; TRANSFERRIN RECEPTOR;

ADULT; AGED; ANEMIA; ANTHROPOMETRY; ARTICLE; BLOOD ANALYSIS; CANADA; CONTROLLED STUDY; CORRELATIONAL STUDY; CROSS-SECTIONAL STUDY; DIET RESTRICTION; ERYTHROCYTE; FERRITIN BLOOD LEVEL; FOOD INTAKE; FOOD SECURITY; HEALTH SURVEY; HELICOBACTER PYLORI; HUMAN; INFLAMMATION; INFORMATION PROCESSING; IRON DEFICIENCY; IRON DEFICIENCY ANEMIA; IRON DEPLETION; IRON INTAKE; IRON METABOLISM; IRON OVERLOAD; IRON STORAGE; LIPID COMPOSITION; MAJOR CLINICAL STUDY; MALE; MEDICAL RECORD; SEROLOGY; SMOKING; ADOLESCENT; ARCTIC; BLOOD; CHEMISTRY; DIET; ESKIMO; ETHNOLOGY; HOSPITALIZATION; MIDDLE AGED; NUTRITION; NUTRITIONAL STATUS; PATHOPHYSIOLOGY; PREVALENCE;

HELICOBACTER PYLORI;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ANEMIA, IRON-DEFICIENCY; ARCTIC REGIONS; C-REACTIVE PROTEIN; CANADA; CROSS-SECTIONAL STUDIES; DIET; FERRITINS; HEMOGLOBINS; HUMANS; INUITS; IRON; IRON OVERLOAD; MALE; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIONAL STATUS; PREVALENCE; RECEPTORS, TRANSFERRIN; SEVERITY OF ILLNESS INDEX; YOUNG ADULT;

EID: 84861137686     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.140475     Document Type: Article

References (45)

1. Petersen KM, Parkinson AJ, Nobmann ED, Bulkow L, Yip R, Mokdad A. Iron deficiency anemia among Alaska Natives may be due to fecal loss rather than inadequate intake. J Nutr. 1996;126:2774-83.
2. Canada Bureau of Nutritional Sciences. Reports from Nutrition Canada: the Eskimo Survey report. In: Department of National Health and Welfare, editor. Reports from Nutrition Canada by the Bureau of Nutritional Sciences. Ottawa: CBNS; 1975.
3. Valberg LS, Birkett N, Haist J, Zamecnik J, Pelletier O. Evaluation of the body iron status of native Canadians. Can Med Assoc J. 1979;120:285-9.
4. Milman N, Byg K, Mulvad G, Pedersen H, Bjerregaard P. Iron status markers in 224 indigenous Greenlanders: influence of age, residence and traditional foods. Eur J Haematol. 2001;66:115-25.
5. Milman N, Byg K, Mulvad G, Pedersen H, Bjerregaard P. Haemoglobin concentrations appear to be lower in indigenous Greenlanders than in Danes: assessment of haemoglobin in 234 Greenlanders and in 2804 Danes. Eur J Haematol. 2001;67:23-9.
6. Kuhnlein HV, Receveur O, Soueida R, Egeland GM. Arctic Indigenous Peoples experience the nutrition transition with changing dietary patterns and obesity. J Nutr. 2004;134:1447-53.
7. Kuhnlein HV, Receveur O. Local cultural animal food contributes high levels of nutrients for Arctic Canadian Indigenous adults and children. J Nutr. 2007;137:1110-4.
8. Kuhnlein HV, Receveur O, Soueida R, Berti P. Unique patterns of dietary adequacy in three cultures of Canadian Arctic indigenous peoples. Public Health Nutr. 2008;11:349-60.
9. Johnson-Down L, Egeland G. Adequate nutrient intakes are associated with traditional food consumption in Nunavut inuit children aged 3-5 years. J Nutr. 2010;140:1311-6.
10. Pacey A, Weiler H, Egeland G. Low prevalence of iron-deficiency anaemia among Inuit preschool children: Nunavut Inuit Child Health Survey, 2007-2008. Public Health Nutr. 2011;14:1415-23.
11. Egeland GM, Pacey A, Cao Z, Sobol I. Food insecurity among Inuit preschoolers: Nunavut Inuit Child Health Survey, 2007-2008. CMAJ. 2010;182:243-8.
12. Chan HM, Fediuk K, Hamilton S, Rostas L, Caughey A, Kuhnein HV, Egeland G, Loring E. Food security in Nunavut, Canada: barriers and recommendations. Int J Circumpolar Health. 2006;65:416-31.
13. Cardenas VM, Mulla ZD, Ortiz M, Graham DY. Iron deficiency and Helicobacter pylori infection in the United States. Am J Epidemiol. 2006;163:127-34.
14. Muhsen K, Barak M, Shifnaidel L, Nir A, Bassal R, Cohen D. Helicobacter pylori infection is associated with low serum ferritin levels in Israeli Arab children: a seroepidemiologic study. J Pediatr Gastroenterol Nutr. 2009;49:262-4.
15. Ciacci C, Sabbatini F, Cavallaro R, Castiglione F, Di Bella S, Iovino P, Palumbo A, Tortora R, Amoruso D, Mazzacca G. Helicobacter pylori impairs iron absorption in infected individuals. Dig Liver Dis. 2004;36:455-60.
16. Milman N, Rosenstock S, Andersen L, Jorgensen T, Bonnevie O. Serum ferritin, hemoglobin, and Helicobacter pylori infection: a seroepidemiologic survey comprising 2794 Danish adults. Gastroenterology. 1998;115:268-74.
17. Jamieson JA, Kuhnlein H. The paradox of anemia with high meat intake: a review of the multifactorial etiology of anemia in the Inuit of North America. Nutr Rev. 2008;66:256-71.
18. Bjerregaard P, Young TK, Dewailly E, Ebbesson SO. Indigenous health in the Arctic: an overview of the circumpolar Inuit population. Scand J Public Health. 2004;32:390-5.
19. Canadian Tuberculosis Committee. Housing conditions that serve as risk factors for tuberculosis infection and disease: An Advisory Committee Statement. In: Canada Communicable Disease Report. Volume 33. Ottawa: Public Health Agency of Canada; 2007.
20. Egeland G, Cao Z, Young T. Hypertriglyceridemic-waist phenotype and glucose intolerance among Canadian Inuit: the International Polar Year Inuit Health Survey for Adults 2007-2008. CMAJ. 2011;183:E553-8.
21. WHO. Obesity. Preventing and managing the global epidemic: report on a WHO consultation. Technical Report series No. 894. Geneva:WHO; 2000.
22. Nestel P. Adjusting hemoglobin values in program surveys. Washington, DC: International Nutritional Anemia Consultative Group; 2002.
23. Gibson RS. Assessment of iron status. In: Principles of nutritional assessment. New York: Oxford University Press; 2005.
24. Folch J, Lees M, Sloane-Stanley G. A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem. 1957;226:497-509.
25. Morrison WR, Smith L. Preparation of fatty acids methyl esters and dimethylacetals from lipids with boron fluoride methanol. J Lipid Res. 1964;5:600-8.
26. Gibson RS. Measuring food consumption of individuals. In: Principles of nutritional assessment. New York: Oxford University Press;2005.
27. Iowa State University. Software for Intake Distribution Estimate (SIDE) [cited 2010 Dec 15]. Available from: http://cssm.iastate.edu/software/side.html.
28. Anctil M. Nunavut Inuit Health Survey 2004: survey highlights. In: Dupont M, Papineau E, Anctil M, editors. Qanuippitaa? How are we? Quebec City: Institut national de sante publique du Quebec; Nunavik Regional Board of Health and Social Services; 2008.
29. Statistics Canada. 2001 Aboriginal Peoples Survey community profiles. In: Aboriginal Peoples Survey. Ottawa: Statistics Canada; 2001.
30. Nord M, Andrews M, Carlson S. Household food security in the United States, 2005. Economic Research Service, editor. Washington, DC: USDA; 2006.
31. Institute of Medicine. Food and Nutrition Board: Dietary Reference Intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc. Washington, DC: National Academy Press; 2001.
32. Zacharski LR, Ornstein D, Woloshin S, Schwartz L. Association of age, sex, and race with body iron stores in adults: analysis of NHANES III data. Am Heart J. 2000;140:98-104.
33. Denic S, Agarwal M. Nutritional iron deficiency: an evolutionary perspective. Nutrition. 2007;23:603-14.
34. Milman N,Mathiassen B, Kromann N, Bohm J, Hansen J. Iron status in Greenlandic Inuit hunter families from Qaanaaq (Thule) and Ittoqqortoormiit (Scoresbysund). Arctic Med Res. 1992;51:10-5.
35. Pan Y, Jackson R. Insights into the ethnic differences in serum ferritin between black and white US adult men. Am J Hum Biol. 2008;20:406-16.
36. Zafon C, Lecube A, Simó R. Iron in obesity. An ancient micronutrient for a modern disease. Obes Rev. 2010;11:322-8.
37. McClung JP, Karl J. Iron deficiency and obesity: the contribution of inflammation and diminished iron absorption. Nutr Rev. 2009;67:100-4.
38. Lucas M, Proust F, Blanchet C, Ferland A, Déry S, Abdous B, Dewailly E. Is marine mammal fat or fish intake most strongly associated with omega-3 blood levels among the Nunavik Inuit? Prostaglandins Leukot Essent Fatty Acids. 2010;83:143-50.
39. Johnson JS, Nobmann E, Asay E, Lanier A. Dietary intake of Alaska Native people in two regions and implications for health: the Alaska Native Dietary and Subsistence Food Assessment Project. Int J Circumpolar Health. 2009;68:109-22.
40. McGill University. Centre for Indigenous Peoples' Nutrition and Environment. Traditional Food Composition Nutribase [cited 2011 Jun 1]. Available from: http://www.mcgill.ca/files/cine/Traditional_Food_Composition_Nutribase.pdf.
41. Health Canada. Canadian Nutrient File, version 2010 [cited 2011 Jun 1]. Available from: http://www.hc-sc.gc.ca/fn-an/nutrition/fiche-nutridata/index-eng.php.
42. Eicher-Miller HA, Mason A, Weaver C, McCabe G, Boushey C. Food insecurity is associated with iron deficiency anemia in US adolescents. Am J Clin Nutr. 2009;90:1358-71.
43. Park K, Kersey M, Geppert J, Story M, Cutts D, Himes J. Household food insecurity is a risk factor for iron-deficiency anaemia in a multiethnic, low-income sample of infants and toddlers. Public Health Nutr. 2009;12:2120-8.
44. DuBois S, Kearney DJ. Iron-deficiency anemia and Helicobaeter pylori infection: a review of the evidence. Am J Gastroenterol. 2005;100:453-9.
45. National Institute of Nutrition. Iron for health for all ages. In: National Institute Review. Report No. 31. Ottawa; 2002.