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Volumn 66, Issue 2, 2001, Pages 115-125
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Iron status markers in 224 indigenous Greenlanders: Influence of age, residence and traditional foods
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Author keywords
Anemia; Denmark; Diet; Eskimo; Ferritin; Greenland; Hemoglobins; Iron; Iron overload; Iron deficiency anemia; Men; Transferrin; Women
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Indexed keywords
FERRITIN;
HEMOGLOBIN;
IRON;
TRANSFERRIN;
ADULT;
AGE;
AGED;
ARTICLE;
CONTROLLED STUDY;
FEMALE;
FOOD INTAKE;
GEOGRAPHIC DISTRIBUTION;
GREENLAND;
HEMOGLOBIN DETERMINATION;
HUMAN;
IRON DEFICIENCY ANEMIA;
MALE;
NORMAL HUMAN;
NUTRITIONAL STATUS;
PREVALENCE;
PRIORITY JOURNAL;
PROTEIN BLOOD LEVEL;
SEX DIFFERENCE;
ADULT;
AGE FACTORS;
AGED;
AGED, 80 AND OVER;
ANEMIA, IRON-DEFICIENCY;
BIOLOGICAL MARKERS;
DIET;
FEMALE;
FERRITINS;
GREENLAND;
HEALTH SURVEYS;
HEMOGLOBINS;
HUMANS;
IRON;
MALE;
MIDDLE AGED;
NUTRITIONAL STATUS;
RESIDENCE CHARACTERISTICS;
RURAL POPULATION;
SEX FACTORS;
STATISTICS, NONPARAMETRIC;
TRANSFERRIN;
URBAN POPULATION;
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EID: 0035121387
PISSN: 09024441
EISSN: None
Source Type: Journal
DOI: 10.1034/j.1600-0609.2001.00312.x Document Type: Article |
Times cited : (18)
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References (44)
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