Dynamic model of temperature impact on cell viability and major product formation during fed-batch and continuous ethanolic fermentation in Saccharomyces cerevisiae

Bioresource Technology

Volumn 117, Issue , 2012, Pages 242-250

  Amillastre, Emilie ^a,b,c   Aceves Lara, César Arturo ^a,b,c   Uribelarrea, Jean Louis ^a,b,c   Alfenore, Sandrine ^a,b,c   Guillouet, Stéphane E ^a,b,c  

^a INSA   (France)

^b UMR792 INGÉNIERIE DES SYSTÈMES BIOLOGIQUES ET DES PROCÉDÉS   (France)

^c CNRS   (France)

Author keywords

Bio ethanol fermentation; Dynamic model; Glycerol; Temperature

Indexed keywords

BIO-ETHANOLS; BIOMASS CONCENTRATIONS; CELL VIABILITY; CHEMOSTAT CULTURE; DYNAMIC EVOLUTION; ETHANOL FERMENTATION; ETHANOLIC FERMENTATIONS; EXPERIMENTAL DATA; FED BATCHES; FED-BATCH PROCESS; GLYCEROL PRODUCTION; INDUSTRIAL YEAST; MODEL VALIDATION; PRODUCT FORMATION; TEMPERATURE IMPACT; TEMPERATURE PROFILES; TEMPERATURE VARIATION;

BATCH DATA PROCESSING; CELL CULTURE; DYNAMIC MODELS; ETHANOL; FERMENTATION; GLYCEROL; TEMPERATURE;

YEAST;

ALCOHOL; GLUCOSE; GLYCEROL; SUGAR; VITAMIN;

ALCOHOL; BREWING INDUSTRY; CELL ORGANELLE; CONCENTRATION (COMPOSITION); FERMENTATION; INDUSTRIAL PRODUCTION; NUMERICAL MODEL; OPTIMIZATION; TEMPERATURE EFFECT; TEMPERATURE PROFILE; YEAST;

ALCOHOL PRODUCTION; ARTICLE; BIOMASS; CELL VIABILITY; CHEMOSTAT; CONTINUOUS FERMENTATION; FED BATCH CULTURE; FUNGUS GROWTH; NONHUMAN; PRIORITY JOURNAL; SACCHAROMYCES CEREVISIAE; SUGAR INTAKE; TEMPERATURE;

BATCH CELL CULTURE TECHNIQUES; BIOMASS; COMPUTER SIMULATION; CONFIDENCE INTERVALS; ETHANOL; FERMENTATION; GLYCEROL; KINETICS; MICROBIAL VIABILITY; MODELS, BIOLOGICAL; REPRODUCIBILITY OF RESULTS; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

SACCHAROMYCES CEREVISIAE;

EID: 84861123169     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.04.013     Document Type: Article

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