메뉴 건너뛰기




Volumn 114, Issue 5, 2012, Pages 504-509

Cis and trans components of lipids: Analysis by 1H NMR and silver shift reagents

Author keywords

1H NMR; AgFOD; Cis Trans Analysis; Fats and Oils

Indexed keywords


EID: 84861117554     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201100348     Document Type: Article
Times cited : (6)

References (14)
  • 1
    • 67650911307 scopus 로고    scopus 로고
    • The negative effects of hydrogenated trans fats and what to do about them
    • Kummerow, F. A., The negative effects of hydrogenated trans fats and what to do about them. Atherosclerosis 2009, 205, 458- 465.
    • (2009) Atherosclerosis , vol.205 , pp. 458-465
    • Kummerow, F.A.1
  • 2
    • 65649111230 scopus 로고    scopus 로고
    • WHO Scientific Update on health consequences of trans fatty acids: Introduction
    • Nishida, C., Uauy, R., WHO Scientific Update on health consequences of trans fatty acids: Introduction. Eur. J. Clin. Nutr. 2009, 63, S1- S4.
    • (2009) Eur. J. Clin. Nutr. , vol.63
    • Nishida, C.1    Uauy, R.2
  • 3
    • 14544297097 scopus 로고    scopus 로고
    • US Department of Health and Human Services and US Department of Agriculture, 6th Edn., US Government Printing Office, Washington, D.C.
    • US Department of Health and Human Services and US Department of Agriculture, Dietary Guidelines for Americans, 6th Edn., US Government Printing Office, Washington, D.C. 2005.
    • (2005) Dietary Guidelines for Americans
  • 4
    • 84861121004 scopus 로고    scopus 로고
    • Joint WHO/FAO Expert Consultation on Diet. Nutrition and the Prevention of Chronic Diseases. Diet, Nutrition and the Prevention of Chronic Diseases. Geneva 7 WHO/FAO
    • Joint WHO/FAO Expert Consultation on Diet. Nutrition and the Prevention of Chronic Diseases. Diet, Nutrition and the Prevention of Chronic Diseases. Geneva 7 WHO/FAO; 2003, pp. 87- 89.
    • (2003) , pp. 87-89
  • 5
    • 84861157068 scopus 로고    scopus 로고
    • European Communities, Directive 90/496/EEC on Nutrition Labeling of Foodstuffs
    • European Communities, Directive 90/496/EEC on Nutrition Labeling of Foodstuffs, 2006.
    • (2006)
  • 6
    • 25844500867 scopus 로고    scopus 로고
    • A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using Fourier transform near infrared spectroscopy (FT-NIR)
    • Azizian, H., Kramer, J. K. G., A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using Fourier transform near infrared spectroscopy (FT-NIR). Lipids 2005, 40, 855- 867.
    • (2005) Lipids , vol.40 , pp. 855-867
    • Azizian, H.1    Kramer, J.K.G.2
  • 9
    • 69849112433 scopus 로고    scopus 로고
    • 13C NMR as a quantitative tool for determining saturates, cis- and trans-monounsaturates and polyunsaturates in fats and oils for nutritional labeling purposes
    • 13C NMR as a quantitative tool for determining saturates, cis- and trans-monounsaturates and polyunsaturates in fats and oils for nutritional labeling purposes. Eur. J. Lipid Sci. Technol. 2009, 111, 612- 622.
    • (2009) Eur. J. Lipid Sci. Technol. , vol.111 , pp. 612-622
    • Gao, L.1    Sedman, J.2    García-González, D.L.3    Ehsan, S.4    Sprules, T.5
  • 11
    • 84871632674 scopus 로고    scopus 로고
    • Silver ion chromatography and lipids, AOCS Lipid Library
    • Nikolova-Damyanova, B., Silver ion chromatography and lipids, AOCS Lipid Library,
    • Nikolova-Damyanova, B.1
  • 12
    • 0028269655 scopus 로고
    • Separation of cis and trans unsaturated fatty acid methyl esters by silver ion high-performance liquid chromatography
    • Adlof, R. O., Separation of cis and trans unsaturated fatty acid methyl esters by silver ion high-performance liquid chromatography. J. Chromatogr. A 1994, 659, 95- 99.
    • (1994) J. Chromatogr. A , vol.659 , pp. 95-99
    • Adlof, R.O.1
  • 14
    • 59649092535 scopus 로고    scopus 로고
    • Retention of lipids in silver ion high-performance liquid chromatography: Facts and assumptions
    • Nikolova-Damyanova, B., Retention of lipids in silver ion high-performance liquid chromatography: Facts and assumptions. J. Chromatogr. A 2009, 1216, 1815- 1824.
    • (2009) J. Chromatogr. A , vol.1216 , pp. 1815-1824
    • Nikolova-Damyanova, B.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.