Synthesis and characteristics of chitin and chitosan with the (2-hydroxy-3-trimethylammonium)propyl functionality, and evaluation of their antioxidant activity in vitro

Carbohydrate Polymers

Volumn 89, Issue 2, 2012, Pages 486-491

  Zhang, Xiao ^a   Geng, Xiaodong ^a   Jiang, Hengjun ^a   Li, Jianrong ^a   Huang, Jianying ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Carotene linoleic acid activity; Antioxidant activity; Chitin; Chitosan

Indexed keywords

ACID VALUE; AMINO GROUP; ANTIOXIDANT ACTIVITIES; FT-IR SPECTRUM; IN-VITRO; INHIBITORY ACTIVITY; REDUCING POWER; SCAVENGING ACTIVITIES;

CHITIN; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LINOLEIC ACID; PHOTOBLEACHING;

CHITOSAN;

2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BETA CAROTENE; BIPHENYL DERIVATIVE; CHITIN; CHITOSAN; HYDROGEN PEROXIDE; LINOLEIC ACID; N-((2-HYDROXY-3-TRIMETHYLAMMONIUM)PROPYL)CHITOSAN CHLORIDE; O-((2-HYDROXY-3-TRIMETHYLAMMONIUM))PROPYLCHITIN; OXIDIZING AGENT; PICRIC ACID;

ANTIOXIDANTS; BETA CAROTENE; BIPHENYL COMPOUNDS; CHITIN; CHITOSAN; HYDROGEN PEROXIDE; LINOLEIC ACID; OXIDANTS; PICRATES;

EID: 84861092442     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.03.032     Document Type: Article

References (29)

1. A. Alishahi, A. Mirvaghefi, M.R. Tehrani, F.A. Farahmand, S.A. Shojaosadati, and F.A. Dorkoosh Shelf life and delivery enhancement of vitamin C using chitosan nanoparticles Food Chemistry 126 2011 935 940
2. I. Amin, M.M. Zamaliah, and W.F. Chin Total antioxidant activity and phenolic content in selected vegetables Food Chemistry 87 2004 581 586
3. I. Aranaz, M. Mengíbar, R. Harris, I. Paños, B. Miralles, and N. Acosta Functional characterization of chitin and chitosan Current Chemical Biology 3 2009 203 230
4. O. Arouma Nutrition and health aspects of free radicals and antioxidants Food and Chemical Toxicology 62 1994 671 683
5. V. Brezov, D. Dvoranov, and A. Stasko Characterization of titanium dioxide photoactivity following the formation of radicals by EPR spectroscopy Research on Chemical Intermediates 33 2007 251 268
6. E. Castagnino, M.F. Ottaviani, M. Cangiotti, M. Morelli, L. Casettari, and R.A.A. Muzzarelli Radical scavenging activity of 5-methylpyrrolidinone chitosan and dibutyryl chitin Carbohydrate Polymers 74 2008 640 647
7. Q.Y. Chen, Y.G. Wu, Y.T. Pu, Z.K. Zheng, C.Z. Shi, and X.Z. Huang Synthesis and characterization of quaternized β-chitin Carbohydrate Research 345 2010 1609 1612
8. M. Curcio, F. Puoci, F. Iemma, O.I. Parisi, G. Cirillo, and U.G. Spizzirri Covalent insertion of antioxidant molecules on chitosan by a free radical grafting procedure Journal of Agricultural and Food Chemistry 57 2009 5933 5938
9. M.S. Cortizo, C.F. Berghoff, and J.L. Alessandrini Characterization of chitin from Illex argentinus squid pen Carbohydrate Polymers 74 2008 10 15
10. T. Feng, Y. Du, J. Li, Y.N. Wei, and P.J. Yao Antioxidant activity of half N-acetylated water-soluble chitosan in vitro European Food Research and Technology 225 2007 133 138
11. R. Jayakumar, D. Menon, K. Manzoor, S.V. Nair, and H. Tamura Biomedical applications of chitin and chitosan based nanomaterials - A short review Carbohydrate Polymers 82 2010 227 232
12. J.S. Lee, G.H. Kim, and H.G. Lee Characteristics and antioxidant activity of elsholtzia splendens extract-loaded nanoparticles Journal of Agricultural and Food Chemistry 58 2010 3316 3321
13. H.Y. Lin, and C.C. Chou Antioxidative activities of water-soluble disaccharide chitosan derivatives Food Research International 37 2004 883 889
14. J.L. Liu, H.L. Sun, F. Dong, Q.Z. Xue, G. Wang, and S. Qin The influence of the cation of quaternized chitosans on antioxidant activity Carbohydrate Polymers 78 2009 439 443
15. M.R. Moreira, M. Pereda, N.E. Marcovich, and S.I. Roura Antimicrobial effectiveness of bioactive packaging materials from edible chitosan and casein polymers: Assessment on carrot, cheese, and salami Journal of Food Science 76 2011 M54 M63
16. R.A.A. Muzzarelli Chitins and chitosans for the repair of wounded skin, nerve, cartilage and bone Carbohydrate Polymers 76 2009 167 182 (Review)
17. R.A.A. Muzzarelli, J. Boudrant, D. Meyer, N. Manno, M. DeMarchis, and M.G. Paoletti Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial Carbohydrate Polymers 87 2012 995 1012
18. C.W. Nam, Y.H. Kim, and S.W. Ko Modification of polyacrylonitrile (PAN) fiber by blending with N-(2-hydroxy)propyl-3-trimethylammonium chitosan chloride Journal of Applied Polymer Science 74 1999 2258 2265
19. C.Q. Qin, Q. Xiao, H.R. Li, M. Fang, Y. Liu, and X.Y. Chen Calorimetric studies of the action of chitosan-N-2-hydroxypropyl trimethyl ammonium chloride on the growth of microorganisms International Journal of Biological Macromolecules 34 2004 121 126
20. F. Regoli, and G.W. Winston Quantification of total oxidant scavenging capacity of antioxidants for peroxynitrite, peroxyl radicals, and hydroxyl radicals Toxicology and Applied Pharmacology 156 1999 96 105
21. G. Sahgal, S. Ramanathan, S. Sasidharan, M.N. Mordi, S. Ismail, and S.M. Mansor In vitro antioxidant and xanthine oxidase inhibitory activities of methanolic swietenia mahagoni seed extracts Molecules 14 2009 4476 4485
22. F. Shahidi, J.K.V. Arachchi, and Y.J. Jeon Food applications of chitin and chitosans Trends in Food Science & Technology 10 1999 37 51
23. F. Shahidi, and Y. Zhong Novel antioxidants in food quality preservation and health promotion European Journal of Lipid Science and Technology 112 2010 930 940
24. K. Shimada, K. Fujikawa, K. Yahara, and T. Nakamura Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion Journal of Agricultural and Food Chemistry 40 1992 945 948
25. M. Valko, D. Leibfritz, J. Moncol, M.T.D. Cronin, M. Mazur, and J. Telser Free radicals and antioxidants in normal physiological functions and human disease The International Journal of Biochemistry & Cell Biology 39 2007 44 84
26. Y. Wu, T. Sasaki, S. Irie, and K. Sakurai A novel biomass-ionic liquid platform for the utilization of native chitin Polymer 49 2008 2321 2327
27. Z. Wu, J. Ming, R. Gao, Y. Wang, Q. Liang, and H. Yu Characterization and antioxidant activity of the complex of tea polyphenols and oat β-glucan Journal of Agricultural and Food Chemistry 59 19 2011 10737 10746
28. G.C. Yen, and P.D. Duh Antioxidant properties of methanol extracts from pea nut hulls Journal of the American Oil Chemists' Society 70 1993 383 386
29. V.Y. Yvonne, E.B. Dawn, and F.C. Meshell Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro Food Chemistry 91 2005 485 494