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Volumn 140, Issue 6, 2012, Pages 1008-1012

A large outbreak of scombroid fish poisoning associated with eating yellowfin tuna (Thunnus albacares) at a military mass catering in Dakar, Senegal

Author keywords

Hygiene food; outbreaks; veterinary epidemiology; zoonotic foodborne diseases

Indexed keywords

ACETORPHAN; ANTIHISTAMINIC AGENT; CORTICOSTEROID; HISTAMINE; PARACETAMOL; PHLOROGLUCINOL;

EID: 84861078353     PISSN: 09502688     EISSN: 14694409     Source Type: Journal    
DOI: 10.1017/S0950268811001701     Document Type: Article
Times cited : (40)

References (13)
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    • European Parliament and the Council of 29 April 2004 on the hygiene of foodstuffs
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    • (2004) Official Journal of the European Union
  • 7
    • 0036714996 scopus 로고    scopus 로고
    • Histamine fish poisoning: A common but frequently misdiagnosed condition
    • Attaran RR, Probst F. Histamine fish poisoning: A common but frequently misdiagnosed condition. Emergency Medicine Journal 2002; 19: 474-475.
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    • Attaran, R.R.1    Probst, F.2
  • 8
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    • Histamine food poisoning: Toxicology and clinical aspects
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  • 10
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    • FDA (CFSAN), In: Department of Health and Human Services PHS, Food and Drug Administration, Center for Food Safety and Applied Nutrition Office of Seafood. Fish and Fishery Products Hazard and Controls Guide. Washington, DC, June
    • FDA (CFSAN). Scombrotoxin (histamine) formation. In: Department of Health and Human Services PHS, Food and Drug Administration, Center for Food Safety and Applied Nutrition Office of Seafood. Fish and Fishery Products Hazard and Controls Guide. Washington, DC, June 2001, pp. 73.
    • (2001) Scombrotoxin (Histamine) Formation , pp. 73
  • 12
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    • Evidence that histamine is the causative toxin of scombroid-fish poisoning
    • Morrow JD, et al. Evidence that histamine is the causative toxin of scombroid-fish poisoning. New England Journal of Medicine 1991; 324: 716-720.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.