Histamine food poisoning;Les intoxications alimentaires histaminiques

Sante Publique

Volumn 10, Issue 1, 1998, Pages 29-37

  Boutin, J P ^a   Puyhardy, J M ^b   Chianea, D ^b   Andreu, P ^c   Paez, S ^c   Fize, L ^d   Vauthier, J M ^b   Chapalain, J C ^b   Grippari, J L ^b   Corbe, H ^b   Bietrix, P ^b  

^a SERVICE DE SANTÉ DES ARMÉES   (France)

^b Hop d'Instruct Armees C T

^c INSTITUT DE RECHERCHES INTERNATIONALES SERVIER   (France)

^d DISS des Forces Francaises du C V   (Senegal)

Author keywords

Epidemiology; High resolution chromatographic liquid; Histamine; Histamine poising; Swordfish

Indexed keywords

HISTAMINE;

ABDOMINAL PAIN; ARTICLE; CANNED FOOD; CLINICAL FEATURE; DIARRHEA; FEVER; FISH; FOOD POISONING; HEADACHE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTAMINE RELEASE; HUMAN; MAJOR CLINICAL STUDY; MALAISE; NAUSEA; NAVY; PRURITUS; RISK ASSESSMENT; TACHYCARDIA; VERTIGO; VOMITING;

ANIMALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DISEASE OUTBREAKS; FISHES; FOOD POISONING; FOOD PRESERVATION; FRANCE; HISTAMINE; HUMANS; MILITARY PERSONNEL; NAVAL MEDICINE; RISK; RISK FACTORS;

EID: 13144283620     PISSN: 09953914     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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