Determination of mould and aflatoxin contamination in tarhana, a turkish fermented food

The Scientific World Journal

Volumn 2012, Issue , 2012, Pages

  Colak, Hilal ^a   Hampikyan, Hamparsun ^b   Bingol, Enver Baris ^a   Cetin, Omer ^a   Akhan, Meryem ^c   Turgay, Sumeyre Ipek ^c  

^a ISTANBUL UNIVERSITY   (Turkey)

^b BEYKENT UNIVERSITY   (Turkey)

^c Training Audit and Consulting Services   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

AFLATOXIN; AFLATOXIN B1;

ARTICLE; FERMENTED PRODUCT; FOOD CONTAMINATION; MOISTURE; MOULD; NONHUMAN; PH; PHYSICAL CHEMISTRY; TURKEY (BIRD); CEREAL; CHEMISTRY; FERMENTATION; FOOD CONTROL; FUNGUS; ISOLATION AND PURIFICATION; MICROBIOLOGY; TURKEY (REPUBLIC);

AFLATOXIN B1; AFLATOXINS; CEREALS; FERMENTATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUNGI; HYDROGEN-ION CONCENTRATION; TURKEY;

EID: 84861073685     PISSN: None     EISSN: 1537744X     Source Type: Journal    
DOI: 10.1100/2012/218679     Document Type: Article

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