Enhancement of ribitol production during fermentation of Trichosporonoides oedocephalis ATCC 16958 by optimizing the medium and altering agitation strategies

Biotechnology and Bioprocess Engineering

Volumn 17, Issue 2, 2012, Pages 236-241

  Li, Liangzhi ^a   Zhang, Huaxing ^b   Fu, Jiaolong ^a   Hu, Chao ^a   Zheng, Yayue ^a   Qiu, Yexian ^a  

^a SUZHOU UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b ZHEJIANG UNIVERSITY   (China)

Author keywords

Agitation; Optimizing medium; Ribitol; Trichosporonoides oedocephalis

Indexed keywords

AGITATION; AGITATION RATES; AGITATION SPEED; BATCH CULTURE; BATCH FERMENTATION; BIOMASS CONCENTRATIONS; CULTIVATION TIME; CULTURE MEDIUM; FERMENTORS; GLUCOSE CONCENTRATION; NITROGEN SOURCES; OPTIMIZING MEDIUM; RIBITOL; SECOND PHASE; TRICHOSPORONOIDES OEDOCEPHALIS; VOLUMETRIC PRODUCTIVITY; YEAST EXTRACTS;

BATCH CELL CULTURE; FERMENTATION; OPTIMIZATION; PRODUCTIVITY;

GLUCOSE;

NITROGEN; RIBITOL; SUGAR;

AGITATION SPEED; ANALYTICAL PARAMETERS; ARTICLE; BACTERIUM CULTURE; BATCH FERMENTATION; BIOMASS FERMENTATION; BIOMASS PRODUCTION; BIOREACTOR; CARBOHYDRATE SYNTHESIS; CONTROLLED STUDY; FERMENTATION MEDIUM; FERMENTATION OPTIMIZATION; GROWTH CURVE; INCUBATION TIME; NONHUMAN; REACTION TIME; TRICHOSPORONOIDES OEDOCEPHALIS; YEAST;

TRICHOSPORONOIDES OEDOCEPHALIS;

EID: 84861035818     PISSN: 12268372     EISSN: 19763816     Source Type: Journal    
DOI: 10.1007/s12257-011-0359-1     Document Type: Article

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